Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Delicious, healthy, and filling Butternut Squash and Millet Gluten-Free Fritters!
These fritters have a delightful combination of flavors, and are simply put — super delicious!
With the healthful properties of millet, and the subtle sweetness of butternut squash, you will find these tasty fritters to also be satisfyingly guilt-free & filling…
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
print recipe
Butternut Squash & Millet Fritters (Gluten-Free)
by Kristen Wood | MOON and spoon and yum MMM-DD-YYYY
Delicious, healthy, and filling Butternut Squash and Millet Gluten-Free Fritters!
Ingredients
1 cup millet, cooked
1 cup butternut squash, cooked & mashed
1 egg, beaten
1 mini sweet bell pepper, chopped
1 garlic clove, minced
1/2 cup onion, chopped
1/2 cup shredded parmesan cheese
1/2 tsp ground cumin
1 tsp freshly ground black pepper
1/2 tsp Hungarian paprika
1/2 tsp salt
4 tbs all purpose gluten free flour
Instructions
Mix all of the above ingredients until evenly combined.Heat a greased (I use olive oil) skillet over medium heat.Spoon out ice cream scoop sized dollops, shape and flatten in your hands & place into your greased skillet. Cook 3-4 minutes each side, or until desired golden crispiness. Repeat with remaining batter.Let cool a few minutes before serving.Enjoy!
Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.
No Comments