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Delicious, healthy, and filling Butternut Squash and Millet Gluten-Free Fritters!
These fritters have a delightful combination of flavors, and are
simply put — super delicious!
With the healthful properties of millet, and the subtle sweetness of butternut squash, you will find these tasty fritters to also be satisfyingly guilt-free & filling…
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
Butternut Squash & Millet Fritters (Gluten-Free)
Delicious, healthy, and filling Butternut Squash and Millet Gluten-Free Fritters!
Ingredients
- 1 cup millet, cooked
- 1 cup butternut squash, cooked & mashed
- 1 egg, beaten
- 1 mini sweet bell pepper, chopped
- 1 garlic clove, minced
- 1/2 cup onion, chopped
- 1/2 cup shredded parmesan cheese
- 1/2 tsp ground cumin
- 1 tsp freshly ground black pepper
- 1/2 tsp Hungarian paprika
- 1/2 tsp salt
- 4 tbs all purpose gluten free flour
Instructions
Mix all of the above ingredients until evenly combined.Heat a greased (I use olive oil) skillet over medium heat.Spoon out ice cream scoop sized dollops, shape and flatten in your hands & place into your greased skillet. Cook 3-4 minutes each side, or until desired golden crispiness. Repeat with remaining batter.Let cool a few minutes before serving.Enjoy!
Details
Prep time:
Cook time:
Total time:
Yield:
approx. 9 fritters
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