Delicious, healthy, and filling Millet and Butternut Squash Fritters. Rich, flavorful, cheesy patties. Gluten-free.

Delicious, healthy, and filling Butternut Squash and Millet Gluten-Free Fritters! #fritters #cakes #vegetarian #glutenfree #butternutsquash #fall #autumn #millet #healthy #easy #meal #lunch #dinner #snack

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📖 Recipe
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These fritters have a delightful combination of flavors, and are
simply put -- super delicious!

With the healthful properties of millet, and the subtle sweetness of butternut squash, you will find these tasty fritters to also be satisfyingly guilt-free & filling...

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📖 Recipe

Millet and Butternut Squash Fritters

Delicious, healthy, and filling Millet and Butternut Squash Fritters. Rich, flavorful, cheesy patties. Gluten-free.

5 from 1 vote

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Course: Entrées

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings: fritters

Author: Kristen Wood

Ingredients

1 cup millet cooked
1 cup butternut squash cooked & mashed
1 egg beaten
1 mini sweet bell pepper chopped
1 garlic clove minced
1/2 cup onion chopped
1/2 cup shredded parmesan cheese
1/2 tsp ground cumin
1 tsp freshly ground black pepper
1/2 tsp Hungarian paprika
1/2 tsp salt
4 tbs all purpose gluten free flour

Instructions

Mix all of the above ingredients until evenly combined.
Heat a greased (I use olive oil) skillet over medium heat.
Spoon out ice cream scoop sized dollops, shape and flatten in your hands & place into your greased skillet. Cook 3-4 minutes each side, or until desired golden crispiness. Repeat with remaining batter.
Let cool a few minutes before serving.
Enjoy!

Nutrition

Recommended Products

Millet

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