Butternut Squash Fritters with Millet (Gluten-Free)

Last Updated on 12/20/2019

Delicious, healthy, and filling Butternut Squash and Millet Gluten-Free Fritters!

These fritters have a delightful combination of flavors, and are
simply put — super delicious!

With the healthful properties of millet, and the subtle sweetness of butternut squash, you will find these tasty fritters to also be satisfyingly guilt-free & filling…

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Butternut Squash & Millet Fritters (Gluten-Free)

by Kristen Wood | MOON and spoon and yum MMM-DD-YYYY

Delicious, healthy, and filling Butternut Squash and Millet Gluten-Free Fritters!

Ingredients

• 1 cup millet, cooked
• 1 cup butternut squash, cooked & mashed
• 1 egg, beaten
• 1 mini sweet bell pepper, chopped
• 1 garlic clove, minced
• 1/2 cup onion, chopped
• 1/2 cup shredded parmesan cheese
• 1/2 tsp ground cumin
• 1 tsp freshly ground black pepper
• 1/2 tsp Hungarian paprika
• 1/2 tsp salt
• 4 tbs all purpose gluten free flour

Instructions

Mix all of the above ingredients until evenly combined.Heat a greased (I use olive oil) skillet over medium heat.Spoon out ice cream scoop sized dollops, shape and flatten in your hands & place into your greased skillet. Cook 3-4 minutes each side, or until desired golden crispiness. Repeat with remaining batter.Let cool a few minutes before serving.Enjoy!

Details

Prep time:
0 hrs 5 mins

Cook time:
0 hrs 8 mins

Total time:
0 hrs 13 mins

Yield:
approx. 9 fritters