Millet Pizza Crust (Gluten-Free, Vegan)

4.78 from 22 votes

A super healthy, easy and delicious Gluten-free & Vegan Millet Flatbread Pizza Crust + a recipe for Cheesy Garlic Bread Sticks!

Prep Time10

Cook Time30

Additional Time8

Total Time8 40

Course: Appetizers, Entrées, Vegan

Cuisine: Gluten-Free, Vegan

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian

Servings: pizza

Calories: 322kcal

Millet Flatbread-Pizza Crust GF, Vegan:
1 cup millet soaked overnight or at least 6 hours
1/3 cup water
1 tsp salt
1 tsp freshly ground pepper
1 tbs Hungarian paprika
1 tsp baking powder
2 garlic cloves
Cheesy Garlic Breadsticks:
1 millet flatbread-pizza crust
1 tbs olive oil
2 garlic cloves minced
1 cup cheddar cheese shredded (this works great w/ vegan cheese alternatives too, I like Daiya)

Rinse millet well, put in a jar or bowl and cover with cold water, cover and let sit overnight.
Preheat oven to 425°F.
Rinse and drain soaked millet. Place in a food processor with remaining ingredients. Blend until a smooth batter has formed.
In a round pan (I used a 9″ cake pan), place a sheet of well oiled parchment paper. Pour batter onto parchment paper and spread evenly if need be.
Bake for 15 minutes. Remove from oven and carefully flip over (use a second sheet of oiled parchment to flip onto if need be). Bake for 10 minutes more.
Remove crust from oven and top with desired toppings (for my cheesy garlic breadsticks, see below).
Bake for 5 minutes more, then broil top for a few minutes until bubbling.
Cool, slice, and enjoy!
For Cheesy Garlic Breadsticks:
Heat olive oil over medium heat. Saute minced garlic for a few minutes.
Top pre-baked millet crust (see above) with sauteed garlic & cheese.
Bake for 5 minutes (@ 425F), then broil until bubbling & desired crispness is achieved.
Delicious as is, or dipped in ranch or marinara!
Cool, slice & enjoy!

Please see the TIPS section above in the post for more information.

Looking for more pizza ideas? Visit our post for 8 Gluten-Free Pizza Recipe You Must Try!

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