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    Home » Recipes » Entrées

    Almond Flour Pizza Crust with Butternut Squash + Lentils (Gluten-Free, Dairy-Free)

    Published: Aug 8, 2016 · Modified: Aug 2, 2022 by Kristen Wood - This post may contain affiliate links.

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    A delicious high-protein gluten-free almond flour pizza crust made with butternut squash and brown lentils. Dairy-free.

     A delicious high-protein gluten-free pizza crust made with butternut squash, lentils, and almond flour! #butternutsquashpizzacrust #lentilpizzacrust #almondflourpizzacrust #glutenfreepizza #glutenfreeflatbread

    Saturday night is pizza night at our house. And, as you can probably tell from quite a few of my posts, it's one my favorite things to play around with. This crust is no exception!

    This nutritious & delicious flatbread pizza crust packs a hearty protein punch, uses only a few wholesome ingredients and is very easy to make!

     A delicious high-protein gluten-free pizza crust made with butternut squash, lentils, and almond flour! #butternutsquashpizzacrust #lentilpizzacrust #almondflourpizzacrust #glutenfreepizza #glutenfreeflatbread

     A delicious high-protein gluten-free pizza crust made with butternut squash, lentils, and almond flour! #butternutsquashpizzacrust #lentilpizzacrust #almondflourpizzacrust #glutenfreepizza #glutenfreeflatbread

     A delicious high-protein gluten-free pizza crust made with butternut squash, lentils, and almond flour! #butternutsquashpizzacrust #lentilpizzacrust #almondflourpizzacrust #glutenfreepizza #glutenfreeflatbread

    If you are looking for a healthy gluten free alternative for your own pizza night, this crust will satisfy you with its pleasing texture, neutral flavor, and its wonderful nutritional power that perfectly accommodates any toppings of your choosing...

     A delicious high-protein gluten-free pizza crust made with butternut squash, lentils, and almond flour! #butternutsquashpizzacrust #lentilpizzacrust #almondflourpizzacrust #glutenfreepizza #glutenfreeflatbread

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     A delicious high-protein gluten-free pizza crust made with butternut squash, lentils, and almond flour! #butternutsquashpizzacrust #lentilpizzacrust #almondflourpizzacrust #glutenfreepizza #glutenfreeflatbread

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    almond flour pizza crust with feta and spinach

    Almond Flour Pizza Crust Recipe

    A delicious high-protein gluten-free almond flour pizza crust made with butternut squash and brown lentils. Dairy-free.
    5 from 3 votes
    Print Pin Rate SaveSaved!
    Course: Appetizers, Entrées, Savory Baked
    Cuisine: Gluten-Free, Italian
    Diet: Gluten Free, Low Lactose, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 1 pizza
    Author: Kristen Wood

    Ingredients

    • 1 1/2 cups chopped butternut squash steamed
    • 1 cup brown lentils cooked
    • 1 cup almond flour
    • 1 egg beaten
    • 1/2 tsp sea salt
    • 1/4 tsp black pepper
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    Instructions

    • Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
    • In a food processor, combine all ingredients. Blend until a smooth batter forms.
    • Using a spatula, spread & shape batter onto parchment paper, forming a rectangle or round about 1/4-1/2″thick.
    • Bake for 15 minutes. Remove. Top with desired toppings.
    • Bake for 15 minutes longer, or until beginning to turn golden.
    • Let cool a few minutes before slicing & serving.
    • Enjoy!

    Notes

    Looking for more pizza ideas? Visit our post for 8 Gluten-Free Pizza Recipe You Must Try!
    Also see: Almond Flour Peanut Butter Cookies.

    Nutrition

    Serving: 1g | Calories: 134kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 156mg | Fiber: 5g | Sugar: 2g
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Comments

    1. Kathryn says

      September 30, 2021 at 11:32 am

      Do you think mung beans or adzuki can be used in place of lentils? Thanks

      Reply
      • Kristen Wood says

        September 30, 2021 at 11:36 am

        Yes, while I haven't tested it, I think any type of cooked bean would work just fine as a replacement in the same ratio. I hope this helps!

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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