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    Home » Vegan

    Creamy + Toasted Warm Spiced Potatoes (Gluten-Free, Vegan)

    Published: Aug 1, 2016 · Modified: Dec 19, 2019 by Kristen Wood

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    These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures!

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

    This is one of my favorite ways to eat potatoes; and it makes for one warm, comforting and hearty dish!

    Buy our Weekly Meal Planning Printable for $2.29. 💜

    The combination of (ever so subtly spicy) spices adds a beautiful flavor without any over-powering heat. Great alone, as a side dish, or served with a favorite condiment - this tasty potato bowl will satisfy the taste buds and warm the heart. . .

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

     These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures! #veganpotatoes #vegansidedish #spicedpotatoes #creamypotatoes #easysidedish #glutenfreesidedish #comfortfood

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

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    Creamy + Toasted Warm Spiced Potatoes (Gluten-Free, Vegan)
    by Kristen Wood | MOON and spoon and yum Aug-01-2016
    These gluten-free and vegan Creamy Toasted Warm Spiced Potatoes make for one big bowl of comfort food with their delightful blend of flavors and textures!
    Ingredients
    • 5 russet potatoes, peeled & cubed
    • 3 tbs olive oil
    • 1/2 onion, chopped
    • 3 garlic cloves, minced
    • 1 tsp cumin seed
    • 3 whole cloves
    • 1 Thai chili, dried
    • 1 tsp sea salt
    • 1/2 tsp black pepper
    • 1/2 tsp turmeric, ground
    • Handful of mixed greens
    Instructions
    Peel, chop, and rinse/drain potatoes. Set aside.In a large saucepan over medium-low heat, heat olive oil.Sauté onion and garlic for 5 minutes.Add cumin seeds, cloves, and the Thai chili to your pan. Turn heat to medium, stir & cook a few
    minutes longer.
    Stir in your potatoes, salt, pepper, and turmeric. Turn heat to high
    and cook a few minutes more while stirring continuously.
    Add water to the pan until potatoes are just covered.Cover, bring to boil, and reduce to simmer. Simmer for 10 minutes.Remove lid, turn heat to high and cook until all water is evaporated -
    about 15-20 minutes longer.
    Turn off & remove from heat when you hear a crackling sound & can
    smell your potatoes browning (or flip an edge a little to check).
    Throw in a handful of mixed greens, cover the pot, and then let it sit for 5-10 minutes to wilt & then cool. Remove the thai chili (the flavor has been extracted) before serving!Enjoy!
    Details

    Prep time:
    0 hrs 5 mins


    Cook time:
    0 hrs 40 mins


    Total time:
    0 hrs 45 mins


    Yield:
    3 servings

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    kristen wood

    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

    Learn more about me →

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