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+ servings
a hand holding a gingerbread man
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5 from 1 vote

Gluten-Free Gingerbread Men Cookies

These super delicious Gluten-Free Gingerbread Men Cookies roll out and cut beautifully, are packed with big flavor and couldn't be easier to make.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert, Sweets
Cuisine: British
Diet: Gluten Free, Vegetarian
Servings: 24
Calories: 95kcal
Author: Kristen Wood

Equipment

Ingredients

Instructions

  • Preheat the oven to 325°F. Line a baking sheet with parchement paper and set aside.
  • In a large mixing bowl combine flour, cinnamon, baking soda, cloves an salt. Stir to combine.
  • In another mixing bowl combine egg, honey, molasses, and butter. Whisk until smooth.
  • Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
  • Knead until it comes together into a smooth, uniform dough ball.
  • Place the dough onto a parchment paper-lined cutting board or countertop and using a rolling pin, roll the dough out until about 1/4" thick. Use cookie cutters of choice to cut out cookies. Combine any remaining dough and roll out, repeating the process until you've used the majority of the dough.
  • Place the cut out cookies on your prepared baking sheet (working in batches if necessary), and bake for 10 minutes or until brown, firm and slightly puffy.
  • Let the cookies cool completely, and if you prefer, decorate them with icing or frosting before serving. Enjoy!

Video

Notes

I like to use my Maple Buttercream Frosting to decorate these cookies.
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Nutrition

Serving: 1cookie | Calories: 95kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 91mg | Potassium: 56mg | Fiber: 2g | Sugar: 6g | Vitamin A: 69IU | Calcium: 20mg | Iron: 1mg