Gallo Pinto is a rice and beans dish with its origins in Central America. This take is inspired by my time living in Costa Rica and how I most frequently experienced this dish. It is so tasty and filling that I love to introduce it to others who may not have experienced it yet! You can also find this recipe in my book, The Vegetarian Family Cookbook.
Prep Time5 minutesmins
Cook Time10 minutesmins
Rice Cooking Time (if applicable)15 minutesmins
Total Time30 minutesmins
Course: Entrées, Side Dish
Cuisine: Central American, Costa Rican, Latin American