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What goes with baked beans? Let's explore 20 side dishes perfect for serving with baked beans for a more well-rounded meal! Plus, our favorite vegetarian baked beans recipe!
Baked beans are a delicious and healthy side dish, packed with protein, that is great for nearly any occasion. Smoky, sweet, and savory flavors — baked beans have a distinct taste that can complement any meal. While baked beans are popular side dishes in potlucks and picnics, they have also become a staple in many homes because of how easy they are to make (or buy!), how nutritious, and how budget-friendly they are.
Baked beans are versatile and can be served during any time of the day, whether it’s for breakfast, lunch, or dinner. However, they aren’t usually eaten alone, and are best paired with an entree, a fresh salad, another side dish, sandwich, fresh veggies or even simple toast or a condiment like ketchup or mustard. There are many great options, especially if your household is getting tired of your usual baked beans serving. You can definitely level up your serving of baked beans when you pair them with another delicious recipe.
If you are looking for what to serve with baked beans, we’ve come up with a list of vegetarian and gluten-free options that will surely complement your favorite baked beans recipe. With all these sides to choose from, even a simple recipe of baked beans will come to life! Enjoy.
20 Great Side Dishes To Serve With Baked Beans
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The Best Baked Beans + 20 Baked Bean Side Dishes
- 1 cup dry pinto beans or two 15-ounce cans pre-cooked beans
- 2 yellow onions thinly sliced
- 6 garlic cloves minced or grated
- 1 tablespoon smoked paprika
- 1 tablespoon avocado oil or any oil
- 1 tablespoon blackstrap molasses
- 1 teaspoon cumin seeds or 1/2 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups freshly diced tomatoes roma or any kind
- 1 cup BBQ sauce
- If using dried beans, soak the beans in water overnight or at least 8 hours. Drain the beans then cover with cold water in a large pot over high heat. Bring to a boil, cover, then reduce the heat to a simmer. Simmer the beans for 1 hour or until fork tender. Drain, then set aside. If using canned beans, move on to next step.
- Preheat oven to 350°F. In a large pan or dutch oven, add the beans, onion, garlic, paprika, oil, molasses, cumin, salt, garlic powder, onion powder, tomatoes and BBQ sauce. Stir well to combine.
- Bake for 40 minutes or until all is thickened and creamy. Let cool for 10 minutes before serving. Enjoy!