A collection of 10 delicious gluten-free vegetarian Adzuki Bean Recipes packed with flavor, nutrition and ease!
Have you ever tried adzuki beans? They’re similar to black beans but are reddish in color and less starchy than black beans. Adzuki beans are very high in fiber and micronutrients and make great additions to any vegetarian or vegan diet.
Adzuki beans are also extremely versatile and are used for both sweet and savory styles of cooking. They’re typically found in the grocery store as dried beans, but fortunately they’re easy to cook and use for just about any dish!
If you’re interested in trying them out, I’ve put together 10 great adzuki bean recipes for you to try. All of these are both vegetarian and gluten-free, so they’ll fit great into just about any diet.