Sweet Violet Moon Milk
A sweet and delicately floral Violet Moon Milk recipe, packed with flavor and delightful health benefits. Naturally vegan, plant-based and gluten-free.
In a saucepan over high heat, add the milk and bring to boil. Turn off the heat and stir in the violet flowers. Cover, then let steep for 15 minutes.
Once finished steeping, whisk in the maple syrup, ashwagandha root powder and vanilla. Strain the milk into a mug and serve right away. Optionally garnish with more dried violets. Enjoy!
Serving: 1mug | Calories: 236kcal | Carbohydrates: 45g | Protein: 6g | Fat: 4g | Sodium: 171mg | Potassium: 212mg | Fiber: 3g | Sugar: 37g | Vitamin A: 738IU | Calcium: 533mg | Iron: 3mg