These fluffy Gluten-Free Cherry Muffins have a soft, spongy and juicy cherry cobbler center! Made with a blend of buckwheat flour and tapioca flour, these delightful muffins are super quick and easy to make and filled with pleasing textures and flavors.
For sugar-free / no sugar-added muffins, replace the maple syrup with a sugar-free sweetener such as this one.
This is a versatile recipe! You can replace or halve the cherries and instead add berries, chopped apples, pineapples, or mango. You can throw in a handful of nuts, seeds, or chocolate chips for even more flavor and texture.