Go Back Email Link
+ servings
a loaf of gluten free vegan bread
Print Recipe
4.63 from 58 votes

Gluten-Free Vegan Bread Recipe

An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It’s a family favorite and the BEST gluten-free vegan bread (in my opinion)!
Prep Time30 mins
Cook Time35 mins
Additional Time1 hr
Total Time2 hrs 5 mins
Course: Savory Baked, Sides, Vegan
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10 slices
Calories: 135kcal
Author: Kristen Wood


  • Bob's Red Mill All Purpose Gluten-Free Flour


  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon honey or maple syrup, for vegan option
  • 1 cup chickpea garbanzo bean flour
  • 1 cup brown rice flour
  • 1 cup all purpose gluten free flour blend
  • 3 teaspoons ground flax seed
  • 1 teaspoon salt
  • 1 tablespoon coconut sugar or any granulated sugar
  • 1 teaspoon crushed fresh rosemary optional
  • 1 teaspoon garlic powder optional
  • 1 tablespoon coconut oil melted


  • Add the yeast to one cup of warm water. Add honey, mix, and let sit for 10 minutes or until the yeast mixture is frothy.
  • In a large mixing bowl, combine the flour, flax seed, salt, sugar & optional spices. Mix well.
  • Add the oil & the yeast mixture to the dry ingredients.
  • Add the remaining 1/2 cup of warm water. Mix until you have a sticky dough.
  • Grease your loaf pan & dust it with some flour. Transfer your dough into your loaf pan. Cover with a damp towel and keep in a warm place for about 1 hour or until it doubles in size.
  • Preheat the oven to 400° F.
  • Bake the bread for 35 minutes, or until golden brown & firm.
  • Remove from the oven, let sit in loaf pan for 10 minutes & then transfer onto a cooling rack.
  • Allow to cool completely before slicing.
  • Enjoy!



Please see the 'Tips' section above in post for additional information.
Looking for a YEAST-FREE bread recipe? Check out this Gluten-Free Vegan Sandwich Bread Recipe
You might also like: Best Vegan Egg Substitutes.
You might like: Gluten Free Sourdough Rolls.


Serving: 1g | Calories: 135kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 216mg | Fiber: 2g | Sugar: 3g