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a white bowl filled with sticky noodles on a gray napkin with chopsticks

Instant Pot Sticky Maple Ginger Rice Noodles (Gluten-Free, Vegan)

Super easy, tasty and healthy Instant Pot Sticky Maple Ginger Rice Noodles. This pressure cooker dish can be ready to enjoy in only about 10 minutes! This delicious noodle recipe is gluten-free, vegan and positively bursting with flavor.
5 from 13 votes
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Course: Entrées, Instant Pot
Cuisine: Asian, Pressure Cooking
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 2 minutes
Cook Time: 3 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Kristen Wood

Ingredients

  • 1 8 oz package rice noodles of choice I like brown rice chia
  • 4 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sriracha or hot sauce of choice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 2 cups water
  • 1/4 cup chopped fresh cilantro optional

Instructions

  • Combine all of the above ingredients into the Instant Pot.
  • Manual cook high pressure for 3 minutes.
  • Quick release pressure.
  • Give it a stir and serve on its own (it’s great as is!) or alongside vegetables, tofu, etc.
  • Optionally drizzle with sriracha or coconut aminos for an extra flavor kick!
  • Enjoy.

Notes

Please see the 'Tips' section above in post for more information.
You might also like our Sesame Noodles Recipe.

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 28g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Sodium: 255mg | Fiber: 1g | Sugar: 13g
Have you tried this recipe?Please Rate + Comment Below!
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