Socca Pizza
20-minute Socca Pizza Recipe with onion, rosemary, feta cheese and a garlic and basil marinara sauce. Gluten-free with a vegan option.
Servings: 1 pizza
Calories: 120kcal
Ingredients
- 1 cup chickpea flour garbanzo bean flour
- 1 cup water
- 2 tbs olive oil
- 1 garlic clove minced
- 1 tsp sea salt
- 1 tsp crushed rosemary
- 1/4 white onion finely chopped
- 2 tsp olive oil
- 1 jar of Mezzetta’s Whole Garlic & Sweet Basil Marinara Sauce
- 1/2 cup feta cheese crumbled (omit for vegan option)
Instructions
- Turn broiler on in oven. Place a cast iron or broiler safe skillet on rack 6 inches below broiler. Let it heat while you prepare ingredients.
- In a large mixing bowl, combine flour, water, 2 tbs olive oil, salt, rosemary, and garlic. Whisk together vigorously. Let it sit for 5 minutes (while your skillet is heating).
- Finely chop your onion, set aside.
- Remove your heated skillet from the oven, toss in your chopped onion, return to broiler and let cook for 1 minute.
- Remove your skillet, drizzle with 1 tsp of olive oil. Pour your farinata (socca) batter into hot skillet and tilt to evenly coat bottom. Drizzle remaining 1 tsp olive oil on top.
- Place skillet under broiler and cook your chickpea flour pizza crust for 5-7 minutes, or until edges are browning and top is blistered.
- Remove your crust from oven. Top with Mezzetta’s Marinara. Sprinkle with crumbled feta cheese (or toppings of your choice).
- Return to broiler and cook for 5 minutes, or until toppings are warm/beginning to brown.
- Remove from oven, let cool a few minutes, slice & serve.
- Enjoy!
Notes
Looking for more pizza ideas? Visit our post for 8 Gluten-Free Pizza Recipe You Must Try!
Nutrition
Serving: 1slice | Calories: 120kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 458mg | Fiber: 2g | Sugar: 3g
