Super easy, delicious and healthy Chocolate Zucchini Muffins packed with nourishing ingredients and big flavor. Gluten-free, vegan and refined sugar-free!
In a large bowl, combine the dry ingredients (almond flour through salt). Stir until well combined.
Add the wet ingredients (milk through vanilla). Whisk until smooth.
Fold in the zucchini. Then fold in the chocolate chips.
Fill a greased muffin pan and/or muffin liners to the top with the batter.
Bake for 20-24 minutes or until firm and a toothpick inserted in the center of a muffin pulls out clean.
Let them cool for 10 minutes before serving.
Enjoy!
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Notes
Please see the Tips, Tricks, and Substitutions section in the post above for more valuable information!You might like: Gluten-Free Vegan Blueberry Muffins.