Go Back
+ servings
top view of cheesy millet pizza crust

Millet Pizza Crust (Gluten-Free, Vegan)

A super healthy, easy and delicious Gluten-free & Vegan Millet Flatbread Pizza Crust + a recipe for Cheesy Garlic Bread Sticks!
4.7 from 10 votes
Print Pin
Course: Appetizers, Entrées, Vegan
Cuisine: Gluten-Free, Vegan
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 8 hours
Total Time: 8 hours 40 minutes
Servings: 1 pizza
Author: Kristen Wood


  • Millet Flatbread-Pizza Crust GF, Vegan:
  • 1 cup millet soaked overnight or at least 6 hours
  • 1/3 cup water
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 1 tbs Hungarian paprika
  • 1 tsp baking powder
  • 2 garlic cloves
  • Cheesy Garlic Breadsticks:
  • 1 millet flatbread-pizza crust
  • 1 tbs olive oil
  • 2 garlic cloves minced
  • 1 cup cheddar cheese shredded (this works great w/ vegan cheese alternatives too, I like Daiya)


  • Rinse millet well, put in a jar or bowl and cover with cold water, cover and let sit overnight.
  • Preheat oven to 425°F.
  • Rinse and drain soaked millet. Place in a food processor with remaining ingredients. Blend until a smooth batter has formed.
  • In a round pan (I used a 9″ cake pan), place a sheet of well oiled parchment paper. Pour batter onto parchment paper and spread evenly if need be.
  • Bake for 15 minutes. Remove from oven and carefully flip over (use a second sheet of oiled parchment to flip onto if need be). Bake for 10 minutes more.
  • Remove crust from oven and top with desired toppings (for my cheesy garlic breadsticks, see below).
  • Bake for 5 minutes more, then broil top for a few minutes until bubbling.
  • Cool, slice, and enjoy!
  • For Cheesy Garlic Breadsticks:
  • Heat olive oil over medium heat. Saute minced garlic for a few minutes.
  • Top pre-baked millet crust (see above) with sauteed garlic & cheese.
  • Bake for 5 minutes (@ 425F), then broil until bubbling & desired crispness is achieved.
  • Delicious as is, or dipped in ranch or marinara!
  • Cool, slice & enjoy!


Please see the TIPS section above in the post for more information.
Looking for more pizza ideas? Visit our post for 8 Gluten-Free Pizza Recipe You Must Try!


Serving: 1slice | Calories: 322kcal | Carbohydrates: 32g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 836mg | Fiber: 2g | Sugar: 3g
Have you tried this recipe?Please Rate + Comment Below!
Mention on Instagram!@moon.and.spoon.and.yum