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+ servings
a pottery mug filled with charcoal latte drink
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5 from 7 votes

Charcoal Latte with Ginger + Rose (Vegan)

Slightly spicy, slightly sweet Cosmic Ginger Rose Activated Charcoal Latte! This beautiful detoxifying vegan brew is full of healthful properties, and delicious flavors!
Cook Time5 mins
Total Time5 mins
Course: Beverages, Vegan
Cuisine: Detox, Vegan
Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 2 servings
Calories: 208kcal
Author: Kristen Wood


  • 2 cups plant-based milk of choice I use almond
  • 2 teaspoons maple syrup or raw honey
  • 1 teaspoon activated charcoal powder
  • 1 teaspoon edible rose petals
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cayenne
  • 1/8 teaspoon himalayan pink salt rose salt, or sea salt


  • In a saucepan over medium heat combine all above ingredients.
  • Stir until hot but not boiling.
  • Turn off heat and let it sit 3 minutes
  • Optionally strain the rose petals (or leave), and pour into mugs.
  • Optionally, garnish with a sprinkle of ground ginger and rose petals before serving. Enjoy!




Serving: 1g | Calories: 208kcal | Carbohydrates: 20g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 807mg | Sugar: 7g