Charcoal Latte with Ginger + Rose (Vegan)

a pottery mug filled with charcoal latte drink

4.84 from 6 votes

Charcoal Latte with Ginger + Rose (Vegan)

Slightly spicy, slightly sweet Cosmic Ginger Rose Activated Charcoal Latte! This beautiful detoxifying vegan brew is full of healthful properties, and delicious flavors!

Cook Time5 mins

Total Time5 mins

Course: Beverages, Vegan

Cuisine: Detox, Vegan

Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Servings: servings

Calories: 208kcal

Author: Kristen Wood

Ingredients

2 cups plant-based milk of choice I use almond
2 teaspoons maple syrup or raw honey
1 teaspoon activated charcoal powder
1 teaspoon edible rose petals
1/4 teaspoon ground ginger
1/4 teaspoon ground cayenne
1/8 teaspoon himalayan pink salt rose salt, or sea salt

US Customary - Metric

Instructions

In a saucepan over medium heat combine all above ingredients.
Stir until hot but not boiling.
Turn off heat and let it sit 3 minutes
Optionally strain the rose petals (or leave), and pour into mugs.
Optionally, garnish with a sprinkle of ground ginger and rose petals before serving. Enjoy!

Video

Notes

You might also like: Iced Coffee vs Iced Latte.

Nutrition