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+ servings
almond flour pizza crust with feta and spinach
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5 from 3 votes

Almond Flour Pizza Crust Recipe

A delicious high-protein gluten-free almond flour pizza crust made with butternut squash and brown lentils. Dairy-free.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizers, Entrées, Savory Baked
Cuisine: Gluten-Free, Italian
Diet: Gluten Free, Low Lactose, Vegetarian
Servings: 1 pizza
Calories: 134kcal
Author: Kristen Wood


  • 1 1/2 cups chopped butternut squash steamed
  • 1 cup brown lentils cooked
  • 1 cup almond flour
  • 1 egg beaten
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper


  • Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
  • In a food processor, combine all ingredients. Blend until a smooth batter forms.
  • Using a spatula, spread & shape batter onto parchment paper, forming a rectangle or round about 1/4-1/2″thick.
  • Bake for 15 minutes. Remove. Top with desired toppings.
  • Bake for 15 minutes longer, or until beginning to turn golden.
  • Let cool a few minutes before slicing & serving.
  • Enjoy!


Looking for more pizza ideas? Visit our post for 8 Gluten-Free Pizza Recipe You Must Try!
Also see: Almond Flour Peanut Butter Cookies.


Serving: 1g | Calories: 134kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 156mg | Fiber: 5g | Sugar: 2g