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+ servings
a jar of basil pesto on gray backdrop
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5 from 5 votes

Vegan Cashew Pesto

This Vegan Basil Cashew Pesto recipe could not be tastier! Made with just a handful of simple, healthy ingredients, this creamy vegan pesto makes a vibrant accompaniment to a variety of foods and dishes!
Prep Time5 mins
Total Time5 mins
Course: Condiments, Vegan
Cuisine: Italian, Vegan
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian
Servings: 1 1/4 cup
Calories: 218kcal
Author: Kristen Wood

Ingredients

  • 1 cup packed basil 20 grams
  • 1/2 cup raw cashews 75 grams
  • 1/3 cup olive oil 290 grams
  • 3 tablespoons nutritional yeast
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder or 4 garlic cloves
  • sea salt or pink salt to taste

Instructions

  • In a food processor or blender combine all of the above ingredients (except salt).
  • Blend until smooth.
  • Salt to taste.
  • Enjoy!

Video

Notes

Please refer to the TIPS and QUESTIONS sections above in the post for valuable information.
Also see: Nutritional Yeast Recipes.
Also see our: Vegan Honey.
You might like: Vegan Queso.

Nutrition

Serving: 1/4 cup | Calories: 218kcal | Carbohydrates: 6g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Sodium: 238mg | Fiber: 2g | Sugar: 1g