Go Back Email Link
+ servings
Print Recipe
4.67 from 6 votes

Air Fryer Kale Chips

Quick, easy and healthy Air Fryer Kale chips make a perfect gluten-free vegan snack with a dose of green power!
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Appetizers, Snacks, Vegan
Cuisine: Air Fryer
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 4
Calories: 47kcal
Author: Kristen Wood


  • Avocado Oil



  • Remove stems from kale and tear kale leaves into chip-sized pieces. Rinse and drain well.
  • Place clean kale in a bowl. Sprinkle with oil and salt. Massage well.
  • Arrange prepared kale in a single layer in your air fryer basket or tray.
  • Air fry for 6 minutes at 385°F, or until kale chips are sufficiently crispy.
  • Let cool, and enjoy!


Please see the TIPS and SEASONINGS sections above in the post for valuable information!
Also see: Air Fryer Popcorn.
Check out our November Produce Guide!
You might also like: Air Fryer Tofu.
Also see: Can you put foil in an air fryer?


Serving: 0.5cup | Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 160mg | Vitamin A: 3247IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 1mg