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Air Fryer Kale Chips

Quick, easy and healthy Air Fryer Kale chips make a perfect gluten-free vegan snack with a dose of green power!
5 from 2 votes
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Course: Appetizers, Snacks, Vegan
Cuisine: Air Fryer
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4
Author: Kristen Wood

Ingredients

Instructions

  • Remove stems from kale and tear kale leaves into chip-sized pieces. Rinse and drain well.
  • Place clean kale in a bowl. Sprinkle with oil and salt. Massage well.
  • Arrange prepared kale in a single layer in your air fryer basket or tray.
  • Air fry for 6 minutes at 385°F, or until kale chips are sufficiently crispy.
  • Let cool, and enjoy!

Notes

Please see the TIPS and SEASONINGS sections above in the post for valuable information!

Nutrition

Serving: 0.5cup | Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 160mg | Vitamin A: 3247IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 1mg

Equipment

Avocado Oil
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