Air Fryer Kale Chips
Quick, easy and healthy Air Fryer Kale chips make a perfect gluten-free vegan snack with a dose of green power!
Remove stems from kale and tear kale leaves into chip-sized pieces. Rinse and drain well.
Place clean kale in a bowl. Sprinkle with oil and salt. Massage well.
Arrange prepared kale in a single layer in your air fryer basket or tray.
Air fry for 6 minutes at 385°F, or until kale chips are sufficiently crispy.
Let cool, and enjoy!
Serving: 0.5cup | Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 160mg | Vitamin A: 3247IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 1mg