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4.5 from 10 votes

Fresh Radish Cucumber Salsa

With a delightful blend of radish, cucumber, bell pepper and a few spices — this crisp, refreshing tomato free salsa is certain to enliven any savory dish it accompanies! This garden fresh summer salsa is beautifully vibrant as well, making it a great entertaining recipe, too! Low-carb and keto diet friendly!
Prep Time10 mins
Total Time10 mins
Course: Condiments
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10
Calories: 13kcal
Author: Kristen Wood


  • 1 english cucumber chopped (approx. 200 grams)
  • 1 bell pepper chopped (175 grams)
  • 1 1/2 cups chopped radish 174 grams
  • 1 garlic clove minced
  • 2 tablespoons + 1/2 teaspoon apple cider vinegar or lime juice
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon sea salt or pink salt
  • 1/4 teaspoon red chili flakes
  • 1/4 teaspoon ground black pepper


  • Add chopped cucumber, bell pepper, radish, and garlic to a large bowl.
  • Toss with spices and vinegar/lime juice until well mixed.
  • Enjoy right away or store in lidded jars in the refrigerator for up to one week.



NOTE: Please see ‘Tips’ above in the blog post for suitable substitutions, storage advice and more!
You might also like: Mediterranean Cucumber Salad.
Check out our August Produce Guide!
You might also like our Salsa Bravas Recipe!


Serving: 1g | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 1mg