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4.8 from 10 votes

Air Fryer Tofu

With hints of sesame and garlic, this crispy Air Fryer Tofu recipe will knock your socks off with its delightful textures and flavors! Gluten-free and vegan.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Asian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 64kcal
Author: Kristen Wood

Equipment

  • Air Fryer
  • Tofu Press (Optional but handy!)
  • Sesame Oil
  • Coconut Aminos

Ingredients

Tofu

  • 1 14-ounce block of tofu, extra firm pressed and drained

Marinade

Instructions

  • Using a tofu press or a very heavy pot placed on top of the block of tofu, press the tofu and allow the excess moisture to drain.
  • While the tofu is draining, in a small bowl combine all remaining ingredients. Whisk to combine.
  • Slice pressed tofu into 1/2-1" cubes. Place into a large bowl.
  • Drizzle marinade over the tofu and toss to coat. Let sit and marinate for 10 minutes.
  • Preheat air fryer to 400°F.
  • Place marinated tofu into air fryer basket or tray. Air fry for 15 minutes or until golden and crispy on the outside, shaking the basket/tray once in a while to ensure even cooking.
  • Let cool slightly and enjoy!

Video

Notes

See the post above for tips, tricks and other valuable information!
You might also like 35 Plant-Based Air Fryer Recipes.

Nutrition

Serving: 1serving | Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 316mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg