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4.50 from 2 votes

Gluten-Free Cheez Its Cheese Crackers

Super easy, cheesy, crispy, and delicious Gluten-Free Puffed Cheese Crackers that taste just like Cheez Its! These make the perfect kid-friendly snack!
Prep Time5 mins
Cook Time19 mins
Total Time24 mins
Course: Snack
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Servings: 4
Calories: 294kcal
Author: Kristen Wood


  • 2 cups shredded cheese I use sharp cheddar
  • 3/4 cup all purpose gluten free flour blend
  • 1/4 tsp ground cumin
  • 1/8 tsp salt
  • Tiny pinch of cayenne
  • 2 tbs butter softened


  • Preheat oven to 350°F.
  • In a food processor, blend all of the above ingredients until an even crumble forms.
  • Knead until a dough forms. Divide dough into 2 balls.
  • Roll out one ball of dough at a time until about 1/4 inch thick. Cut out into shape/size of your choice. (I simply used a bottle cap to cut out 97 round crackers.)
  • Place crackers on a parchment lined cookie sheet and bake for 16-19 minutes, or until puffed & firm.
  • Enjoy!


Serving: 25crackers | Calories: 294kcal | Carbohydrates: 18g | Protein: 15g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 474mg | Potassium: 46mg | Fiber: 2g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 1mg