Gluten-Free Cheez Its Cheese Crackers
Super easy, cheesy, crispy, and delicious Gluten-Free Puffed Cheese Crackers that taste just like Cheez Its! These make the perfect kid-friendly snack!
- 2 cups shredded cheese I use sharp cheddar
- 3/4 cup all purpose gluten free flour blend
- 1/4 tsp ground cumin
- 1/8 tsp salt
- Tiny pinch of cayenne
- 2 tbs butter softened
Preheat oven to 350°F.
In a food processor, blend all of the above ingredients until an even crumble forms.
Knead until a dough forms. Divide dough into 2 balls.
Roll out one ball of dough at a time until about 1/4 inch thick. Cut out into shape/size of your choice. (I simply used a bottle cap to cut out 97 round crackers.)
Place crackers on a parchment lined cookie sheet and bake for 16-19 minutes, or until puffed & firm.
Serving: 25crackers | Calories: 294kcal | Carbohydrates: 18g | Protein: 15g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 474mg | Potassium: 46mg | Fiber: 2g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 1mg