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Gluten-Free Puffed Cheese Crackers
by Kristen Wood | MOON and spoon and yum Feb-16-2016
Super easy, cheesy, crispy, and delicious Gluten-Free Puffed Cheese Crackers! These make the perfect kid-friendly snack!
2 cups shredded cheese (I use sharp cheddar)
3/4 cup all purpose gluten free flour
1/4 tsp ground cumin
1/8 tsp salt
Tiny pinch of cayenne
2 tbs butter, softened
Preheat oven to 350°F.In a food processor, blend all of the above ingredients until an even crumble forms.Knead until a dough forms. Divide dough into 2 balls.Roll out one ball of dough at a time until about 1/4 inch thick. Cut out into shape/size of your choice. (I simply used a bottle cap to cut out 97 round crackers.)Place crackers on a parchment lined cookie sheet and bake for 16-19 minutes, or until puffed & firm.Enjoy!
Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.