Super easy, cheesy, crispy, and delicious Gluten-Free Puffed Cheese Crackers that taste just like Cheez Its! These make the perfect kid-friendly snack!
I came up with these delicious cheese crackers when I was looking to make a quick and wholesome snack for my toddler that is also easy for him to grasp with his little fingers.
They really do have such a wonderful texture & flavor and with very few ingredients, they make such a simple yet astoundingly yummy snack!
Other Healthy Snacks you might enjoy:
Turmeric + Fennel Seed Crackers
Baked Garlic Pepper Polenta Fries
Blueberry Coconut Chewy Oat Bars
Baked Garlic-Parmesan Broccoli Bites
Gluten-Free Cheez Its Cheese Crackers
294kcal
Ingredients
- 2 cups shredded cheese I use sharp cheddar
- 3/4 cup all purpose gluten free flour blend
- 1/4 tsp ground cumin
- 1/8 tsp salt
- Tiny pinch of cayenne
- 2 tbs butter softened
Method
- Preheat oven to 350°F.
- In a food processor, blend all of the above ingredients until an even crumble forms.
- Knead until a dough forms. Divide dough into 2 balls.
- Roll out one ball of dough at a time until about 1/4 inch thick. Cut out into shape/size of your choice. (I simply used a bottle cap to cut out 97 round crackers.)
- Place crackers on a parchment lined cookie sheet and bake for 16-19 minutes, or until puffed & firm.
- Enjoy!
Notes
You might also like Gluten-Free Graham Crackers (Vegan, Refined Sugar-Free).
Nutrition
Serving25crackersCalories294kcalCarbohydrates18gProtein15gFat19gSaturated Fat11gTrans Fat1gCholesterol59mgSodium474mgPotassium46mgFiber2gSugar1gVitamin A555IUVitamin C1mgCalcium301mgIron1mg
Nutritional information is automatically calculated using a third-party calculator and is an estimate only.
