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Super easy, cheesy, crispy, and delicious Gluten-Free Puffed Cheese Crackers that taste just like Cheez Its! These make the perfect kid-friendly snack!
I came up with these delicious cheese crackers when I was looking to make a quick and wholesome snack for my toddler that is also easy for him to grasp with his little fingers…
They really do have such a wonderful texture & flavor and with very few ingredients, they make such a simple yet astoundingly yummy snack!
Other Healthy Snacks you might enjoy:
Turmeric + Fennel Seed Crackers (Gluten-Free, Vegan)
Baked Garlic Pepper Polenta Fries (Gluten-Free, Vegan)
Blueberry Coconut Chewy Oat Bars (Gluten-Free, Vegan)
Baked Garlic-Parmesan Broccoli Bites (Gluten-Free)
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

- 2 cups shredded cheese (I use sharp cheddar)
- 3/4 cup all purpose gluten free flour
- 1/4 tsp ground cumin
- 1/8 tsp salt
- Tiny pinch of cayenne
- 2 tbs butter, softened
Prep time:
Cook time:
Total time:
Yield:
approx. 100 crackers | 1 serving = approx. 12 crackers:
Fat: 12 g
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