• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
MOON and spoon and yum
  • Home
  • Subscribe
  • Recipes
  • About
  • Videos
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Snacks

    Gluten-Free 'Cheez-It' Cheese Crackers

    Published: Feb 16, 2016 · Modified: Aug 4, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    Super easy, cheesy, crispy, and delicious Gluten-Free Puffed Cheese Crackers that taste just like Cheez Its! These make the perfect kid-friendly snack!

    I came up with these delicious cheese crackers when I was looking to make a quick and wholesome snack for my toddler that is also easy for him to grasp with his little fingers...

    They really do have such a wonderful texture & flavor and with very few ingredients, they make such a simple yet astoundingly yummy snack!

    Other Healthy Snacks you might enjoy:

    Turmeric + Fennel Seed Crackers (Gluten-Free, Vegan)

    Baked Garlic Pepper Polenta Fries (Gluten-Free, Vegan)

    Blueberry Coconut Chewy Oat Bars (Gluten-Free, Vegan)

    Baked Garlic-Parmesan Broccoli Bites (Gluten-Free)

     

     

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

     

    Gluten-Free Cheez Its Cheese Crackers

    Super easy, cheesy, crispy, and delicious Gluten-Free Puffed Cheese Crackers that taste just like Cheez Its! These make the perfect kid-friendly snack!
    4.50 from 2 votes
    Print Pin Rate SaveSaved!
    Course: Snack
    Cuisine: Gluten-Free
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 19 minutes
    Total Time: 24 minutes
    Servings: 4
    Author: Kristen Wood

    Ingredients

    • 2 cups shredded cheese I use sharp cheddar
    • 3/4 cup all purpose gluten free flour blend
    • 1/4 tsp ground cumin
    • 1/8 tsp salt
    • Tiny pinch of cayenne
    • 2 tbs butter softened
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350°F.
    • In a food processor, blend all of the above ingredients until an even crumble forms.
    • Knead until a dough forms. Divide dough into 2 balls.
    • Roll out one ball of dough at a time until about 1/4 inch thick. Cut out into shape/size of your choice. (I simply used a bottle cap to cut out 97 round crackers.)
    • Place crackers on a parchment lined cookie sheet and bake for 16-19 minutes, or until puffed & firm.
    • Enjoy!

    Notes

    You might also like Gluten-Free Graham Crackers (Vegan, Refined Sugar-Free).

    Nutrition

    Serving: 25crackers | Calories: 294kcal | Carbohydrates: 18g | Protein: 15g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 474mg | Potassium: 46mg | Fiber: 2g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 1mg
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

    More Vegetarian Gluten Snack Recipes

    • The Perfect Vegetarian Menu For Your Next New Year's Eve Party
    • Chocolate Sunflower Butter Bliss Bites
    • Air Fryer Falafel
    • Air Fryer Parsnips
    • Share

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

    Follow:

    INSTAGRAM 

    PINTEREST 

    YOUTUBE

    FACEBOOK

    FEATURED IN

    POPULAR RECIPES

    • Best Sautéed Mushrooms
    • The Best Gluten-Free Focaccia (Vegan)
    • Easy Acai Bowl Recipe
    • How to Make Easy Pickled Cabbage

    Footer

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    FEATURED IN

    • About
    • The Fermented Hot Sauce Cookbook

    Schisandra & Bergamot

    • Hot Sauce Cookbook for Beginners
    • Contact
    • The Vegetarian Family Cookbook

    Privacy Policy | Google Web Stories | Accessibility Statement

    Copyright © 2023 Kristen Wood | MOON and spoon and yum. All Rights Reserved.

    170 shares
    • Pinterest
    • Facebook
    • Twitter
    • Yummly
    • Reddit