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4.77 from 59 votes

Easy + Crispy Air Fryer Zucchini Recipe

This easy, healthy Air Fryer Zucchini squash recipe is packed with flavor for the perfect side dish, appetizer or snack. Naturally vegan, keto and gluten-free.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: Air Fryer
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Calories: 107kcal
Author: Kristen Wood


  • Air Fryer


  • 5 medium zucchini sliced
  • 2 tablespoons avocado or olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt or pink salt
  • 1/4 teaspoon onion powder


  • In a large mixing bowl combine sliced zucchini, oil, Italian seasoning, garlic powder, salt and onion powder. Toss to coat.
  • (Preheat your air fryer if recommend by your model.) Place the zucchini into your air fryer basket and air fry at 400°F for 20-25 minutes (giving the basket a toss every 10 minutes or so), or until the zucchini is tender and beginning to brown and crisp.
  • Serve right away and enjoy!



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Serving: 1bowl | Calories: 107kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 311mg | Potassium: 652mg | Fiber: 3g | Sugar: 6g | Vitamin A: 499IU | Vitamin C: 44mg | Calcium: 48mg | Iron: 1mg