How to Make a Pineapple Smoothie
This simple yet satisfying pineapple smoothie recipe is a quick, delicious and nutritious way to start your day. Creamy and naturally plant-based!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Beverages, Breakfast
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Servings: 2 smoothies
- 1 cup frozen pineapple chunks
- ½ cup ice
- ½ cup milk of choice we like oat milk
- ¼ cup yogurt of choice we like cashew yogurt
- 1 teaspoon vanilla extract
To a blender or food processor, add the pineapple, ice, milk, yogurt and vanilla extract. Blend until smooth.
Serving: 1smoothie | Calories: 74kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 93mg | Fiber: 1g | Sugar: 10g | Vitamin A: 48IU | Vitamin C: 43mg | Calcium: 125mg | Iron: 1mg