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4.96 from 45 votes

How to Make a Pineapple Smoothie

This simple yet satisfying pineapple smoothie recipe is a quick, delicious and nutritious way to start your day. Creamy and naturally plant-based!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Beverages, Breakfast
Cuisine: Plant-Based
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Servings: 2 smoothies
Calories: 74kcal
Author: Kristen Wood

Equipment

  • Vanilla Extract
  • Oat Milk
  • Blender

Ingredients

  • 1 cup frozen pineapple chunks
  • ½ cup ice
  • ½ cup milk of choice we like oat milk
  • ¼ cup yogurt of choice we like cashew yogurt
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • To a blender or food processor, add the pineapple, ice, milk, yogurt and vanilla extract. Blend until smooth.
  • Enjoy!

Notes

You might also like 18 Vegetarian Caribbean Recipes.
You might also like: How to Make an Acai Bowl.

Nutrition

Serving: 1smoothie | Calories: 74kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 93mg | Fiber: 1g | Sugar: 10g | Vitamin A: 48IU | Vitamin C: 43mg | Calcium: 125mg | Iron: 1mg