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Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)
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5 from 2 votes

Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)

A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 283kcal
Author: Kristen Wood

Equipment

  • Rolled Oats
  • Almond Flour
  • Maple Syrup

Ingredients

Filling

  • 2 cups fresh or frozen blackberries
  • 1 tablespoon coconut milk
  • 2 teaspoon unsweetened shredded coconut
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract

Topping

  • 1 cup rolled oats
  • 3 tablespoon almond meal/flour
  • 1 tablespoon unsweetened shredded coconut
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon ground ginger
  • 3 tablespoon coconut oil melted
  • 3 tablespoon maple syrup
  • +1 tsp unsweetened shredded coconut for sprinkling on top

Instructions

  • Preheat oven to 350°F.
  • In a 8" pan or dish, combine your filling ingredients & toss to evenly distribute.
  • In a large mixing bowl, combine oats, almond meal, coconut, salt & ginger. Stir to combine. Pour in your coconut oil & maple syrup then use your hands to mix until all is evenly combined.
  • Pour your topping over your filling & spread & press down using your fingers until all is uniform. Sprinkle 1 tsp of coconut evenly over top.
  • Bake for 40 minutes, or until juices are bubbling up sides & top is beginning to brown.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 264mg | Fiber: 7g | Sugar: 14g | Vitamin A: 154IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 2mg