Blackberry Coconut Oat Crust Crumble (Gluten-Free, Vegan)

5 from 2 votes

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A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.

 A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

This delightful dessert (or breakfast!), free of refined sugar, is
inspired by my childhood visits to my grandfather’s house.
Blackberries are forever my favorite fruit, as I have fond memories of eating them fresh off the bushes at my Papa’s house. While nothing compares to eating them directly from the source, this beautiful little crumble holds a ton of fresh blackberry flavor.

 A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree
 A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

I decided to experiment by adding some coconut yumminess, and boy was I supremely happy with how this came out–it is delicious!

 A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

Something about the crispiness of the oat crust & the subtly sweet juiciness of the berries, married with the toastiness of the coconut, transports me to warm, carefree days. I sure hope it does you, too…

 A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

Recipe Features

  • Easy to make.
  • A satisfying healthy dessert.
  • Rich in plump, juicy blackberries.
  • Naturally gluten-free, vegan, dairy-free, and refined sugar-free.
 A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree
 A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

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 A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree
Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)

Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)

Author: Kristen Wood
283kcal
5 from 2 votes
Print Share Remove Ads
Prep 10 minutes
Cook 40 minutes
Total 50 minutes
A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.
Servings 4 servings
Course Dessert
Cuisine British
Diet Gluten Free, Vegan, Vegetarian
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Ingredients

Filling
  • 2 cups fresh or frozen blackberries
  • 1 tablespoon coconut milk
  • 2 teaspoon unsweetened shredded coconut
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract
Topping
  • 1 cup rolled oats
  • 3 tablespoon almond meal/flour
  • 1 tablespoon unsweetened shredded coconut
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon ground ginger
  • 3 tablespoon coconut oil melted
  • 3 tablespoon maple syrup
  • +1 tsp unsweetened shredded coconut for sprinkling on top

Method

  1. Preheat oven to 350°F.
  2. In a 8″ pan or dish, combine your filling ingredients & toss to evenly distribute.
  3. In a large mixing bowl, combine oats, almond meal, coconut, salt & ginger. Stir to combine. Pour in your coconut oil & maple syrup then use your hands to mix until all is evenly combined.
  4. Pour your topping over your filling & spread & press down using your fingers until all is uniform. Sprinkle 1 tsp of coconut evenly over top.
  5. Bake for 40 minutes, or until juices are bubbling up sides & top is beginning to brown.
  6. Enjoy!

Nutrition

Serving1servingCalories283kcalCarbohydrates33gProtein4gFat16gSaturated Fat13gPolyunsaturated Fat1gMonounsaturated Fat1gSodium78mgPotassium264mgFiber7gSugar14gVitamin A154IUVitamin C15mgCalcium52mgIron2mg

Nutritional information is automatically calculated using a third-party calculator and is an estimate only.

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