Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)

Your shares are greatly appreciated! XO.

Last Updated on 12/20/2019

A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.

This delightful dessert (or breakfast!), free of refined sugar, is
inspired by my childhood visits to my grandfather’s house.
Blackberries are forever my favorite fruit, as I have fond memories of eating them fresh off the bushes at my Papa’s house. While nothing compares to eating them directly from the source, this beautiful little crumble holds a ton of fresh blackberry flavor.

I decided to experiment by adding some coconut yumminess, and boy was I supremely happy with how this came out–it is delicious!

Something about the crispiness of the oat crust & the subtly sweet juiciness of the berries, married with the toastiness of the coconut, transports me to warm, carefree days. I sure hope it does you, too…

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)

by Kristen Wood | MOON and spoon and yum May-12-2016

A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.

Ingredients

• Filling:
• 2 cups fresh or frozen blackberries
• 1 tbs coconut milk
• 2 tsp unsweetened shredded coconut
• 1 tsp maple syrup
• 1 tsp vanilla extract
• Topping:
• 1 cup rolled oats
• 3 tbs almond meal/flour
• 1 tbs unsweetened shredded coconut
• 1/8 tsp sea salt
• 1/2 tsp ground ginger
• 3 tbs coconut oil, melted
• 3 tbs maple syrup
• +1 tsp unsweetened shredded coconut for sprinkling on top

Instructions

Preheat oven to 350°F.In a 8″ pan or dish, combine your filling ingredients & toss to evenly distribute.In a large mixing bowl, combine oats, almond meal, coconut, salt & ginger. Stir to combine. Pour in your coconut oil & maple syrup then use your hands to mix until all is evenly combined.Pour your topping over your filling & spread & press down using your fingers until all is uniform. Sprinkle 1 tsp of coconut evenly over top.Bake for 40 minutes, or until juices are bubbling up sides & top is beginning to brown.

Enjoy!

Details

Prep time:
0 hrs 5 mins

Cook time:
0 hrs 40 mins

Total time:
0 hrs 45 mins

Yield:
1 crumble

Your shares are greatly appreciated! XO.