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    Home » Recipes » Vegan

    Blackberry Coconut Oat Crust Crumble (Gluten-Free, Vegan)

    Published: May 13, 2016 · Modified: Aug 2, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe
    Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)

    A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.

     A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree
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    • 📖 Recipe

    This delightful dessert (or breakfast!), free of refined sugar, is
    inspired by my childhood visits to my grandfather's house.
    Blackberries are forever my favorite fruit, as I have fond memories of eating them fresh off the bushes at my Papa's house. While nothing compares to eating them directly from the source, this beautiful little crumble holds a ton of fresh blackberry flavor.

     A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree
     A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

    I decided to experiment by adding some coconut yumminess, and boy was I supremely happy with how this came out--it is delicious!

     A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

    Something about the crispiness of the oat crust & the subtly sweet juiciness of the berries, married with the toastiness of the coconut, transports me to warm, carefree days. I sure hope it does you, too...

     A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

    Recipe Features

    • Easy to make.
    • A satisfying healthy dessert.
    • Rich in plump, juicy blackberries.
    • Naturally gluten-free, vegan, dairy-free, and refined sugar-free.
     A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree
     A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

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     A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan. #blackberry #coconut #oat #crumble #crisp #pie #dessert #healthy #easy #vegan #glutenfree

    📖 Recipe

    Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)

    Blackberry & Coconut Oat Crust Crumble (Gluten-Free, Vegan)

    A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.
    5 from 2 votes
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: British
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 4 servings
    Author: Kristen Wood

    Ingredients

    Filling

    • 2 cups fresh or frozen blackberries
    • 1 tablespoon coconut milk
    • 2 teaspoon unsweetened shredded coconut
    • 1 teaspoon maple syrup
    • 1 teaspoon vanilla extract

    Topping

    • 1 cup rolled oats
    • 3 tablespoon almond meal/flour
    • 1 tablespoon unsweetened shredded coconut
    • 1/8 teaspoon sea salt
    • 1/2 teaspoon ground ginger
    • 3 tablespoon coconut oil melted
    • 3 tablespoon maple syrup
    • +1 tsp unsweetened shredded coconut for sprinkling on top
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    Instructions

    • Preheat oven to 350°F.
    • In a 8" pan or dish, combine your filling ingredients & toss to evenly distribute.
    • In a large mixing bowl, combine oats, almond meal, coconut, salt & ginger. Stir to combine. Pour in your coconut oil & maple syrup then use your hands to mix until all is evenly combined.
    • Pour your topping over your filling & spread & press down using your fingers until all is uniform. Sprinkle 1 tsp of coconut evenly over top.
    • Bake for 40 minutes, or until juices are bubbling up sides & top is beginning to brown.
    • Enjoy!

    Notes

    You might also enjoy: Triple Berry Crumble Pie.
    + Free Printable Kitchen Conversions Chart!

    Nutrition

    Serving: 1serving | Calories: 283kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 264mg | Fiber: 7g | Sugar: 14g | Vitamin A: 154IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 2mg

    Recommended Products

    Rolled Oats
    Almond Flour
    Maple Syrup
    Have you tried this recipe?Please Rate + Comment Below!
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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