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A super easy, healthy, and delicious Gluten-Free Crumble made with Blackberries, Coconut, and Oats! Gluten-free & vegan.
This delightful dessert (or breakfast!), free of refined sugar, is
inspired by my childhood visits to my grandfather’s house.
Blackberries are forever my favorite fruit, as I have fond memories of eating them fresh off the bushes at my Papa’s house. While nothing compares to eating them directly from the source, this beautiful little crumble holds a ton of fresh blackberry flavor.
I decided to experiment by adding some coconut yumminess, and boy was I supremely happy with how this came out–it is delicious!
Something about the crispiness of the oat crust & the subtly sweet juiciness of the berries, married with the toastiness of the coconut, transports me to warm, carefree days. I sure hope it does you, too…
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 2 cups fresh or frozen blackberries
- 1 tbs coconut milk
- 2 tsp unsweetened shredded coconut
- 1 tsp maple syrup
- 1 tsp vanilla extract
- 1 cup rolled oats
- 3 tbs almond meal/flour
- 1 tbs unsweetened shredded coconut
- 1/8 tsp sea salt
- 1/2 tsp ground ginger
- 3 tbs coconut oil, melted
- 3 tbs maple syrup
- +1 tsp unsweetened shredded coconut for sprinkling on top