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    Home » Sweets

    Gluten-Free Rustic Polenta Crusted Blackberry Galette

    Published: Aug 23, 2016 · Modified: Aug 10, 2021 by Kristen Wood

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    Disclaimer: You will find affiliate links for the products I use and love on this blog. I will earn from any purchases you make from these links, but it is at no extra cost to you. I appreciate your support!

    Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. This rustic gluten-free blackberry pie is easy, healthy, delicious, gluten-free with a dairy-free option, too!

     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

    This beautiful galette is hands down one of the tastiest things I've ever made! The first bite, and I was sold.

    Buy our Weekly Meal Planning Printable for $2.29. 💜

    I'm not sure if it's the perfect tart sweetness and juiciness of the blackberries touched by a kiss of cinnamon, or the amazingly divine crispy polenta crust that adds a wealth of flavor & texture to an already delicious pie filling. . .

    Jump to:
    • Recipe Features
    • Tips for Making Rustic Gluten-Free Blackberry Pie
    • More Gluten-Free Dessert Recipes
    • 📖 Recipe
     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

    But, one thing's for certain -- it's ridiculously tasty!

     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

    One of the things I liked most about this galette is how well the pie crust dough held together, rolled out, and certainly didn't act or taste as if it was missing gluten. What a treat!

    Whether for yourself, your family, or for entertaining guests -- have no doubt that this wonderful galette will both impress and please the senses!

     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie
     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

    Recipe Features

    • Filled with a plump and juicy blackberry filling enveloped in a perfectly crisp gluten-free polenta pie crust.
    • Easy to make.
    • Super delicious.
    • Hearty and filling.
    • Gluten-free, soy-free, nut-free and refined sugar-free.
     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie
     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

    Tips for Making Rustic Gluten-Free Blackberry Pie

    • I like to use this polenta for this particular pie crust, but any gluten-free cornmeal will do.
    • Any gluten-free all purpose flour blend will work, either with or without xanthan gum.
    • For a dairy-free version, the butter can be replaced with unrefined coconut oil.
    • Any granulated sweetener can replace the coconut sugar, if need be.
    • For a sugar-free / no sugar added version, I recommend this sugar-free sweetener.
    • In a pinch, lemon juice can be replaced with apple cider vinegar, or be omitted.
    • Do not skip the refrigeration step, this step ensures an easily rolled out crust with just the right texture upon baking.
    • This delicious gluten-free galette keeps well lightly covered at room temperature for up to 36 hours or stored in an airtight container in the refrigerator for up to 3 days.
     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

    More Gluten-Free Dessert Recipes

    Triple Berry Crumble Pie With Almond Coconut Oat Crust (Gluten-Free, Vegan)

    Gluten-Free Apple, Raspberry, & Coconut Cobbler

    Strawberry Apple Crisp With Polenta (Gluten-Free, Vegan)

    Blackberry Lemon Poppy Seed Crumble (Gluten-Free)

     Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    📖 Recipe

    Gluten-Free Blackberry Galette

    Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: Gluten-Free
    Diet: Gluten Free, Vegetarian
    Prep Time: 4 hours 15 minutes
    Cook Time: 35 minutes
    Total Time: 4 hours 50 minutes
    Servings: 8 slices
    Author: Kristen Wood

    Ingredients

    Rustic Pie Crust

    • 1 cup polenta medium grind cornmeal
    • 1 cup all purpose gluten free flour
    • 4 tbs coconut sugar
    • 1 tsp sea salt
    • 1 egg beaten
    • 1/4 cup ice water
    • 1/2 cup butter thinly sliced

    Blackberry Pie Filling

    • 2 cups blackberries fresh or frozen
    • 2 tbs coconut sugar
    • 1 tbs lemon juice
    • 1 tsp ground cinnamon

    Finishing touches

    • 1 egg + 2 tbs water for egg wash
    • 1 tbs coconut sugar for sprinkling on egg washed crust
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    Instructions

    • In a large mixing bowl, combine polenta, flour, sugar & salt. Stir until evenly mixed.
    • Gently stir in your egg until all is moistened, followed by your cold water, using a spatula or your hands to mix and combine all until a dough forms.
    • Fold in your sliced butter, knead a few times & then form your pie dough into a ball.
    • Cover and refrigerate overnight, or at least 4 hours.
    • Preheat oven to 400°F. Place a cast iron skillet or pie dish into oven to warm up while you prepare your galette.
    • In a large bowl, combine all filling ingredients. Toss to coat, set aside.
    • Remove your pie crust dough from the fridge.
    • On a lightly floured or parchment paper lined cutting board/countertop, flatten your dough ball into a circle using your hands.
    • Sprinkle dough disc with a little polenta, take a rolling pin & gently roll out into a disc/circle large enough to cover your pie dish/skillet with a 1 1/2-2 inch overhang.
    • Remove heated skillet/dish from preheated oven.
    • Gently place your rolled out pie dough into your heated dish/skillet.
    • Pour your berry filling evenly into center of pie dough.
    • Starting with the right side overhang, gently fold dough over berries followed by the bottom, overlapping each side with the next. Being a rustic pie, it is okay if it isn't perfect, just try to evenly overlap your dough over the berries all the way around.
    • Whisk 1 egg with 2 tbs of water to form an egg wash. Brush over edges & then sprinkle crust with 1 tbs coconut sugar.
    • Place galette into oven and bake for 35 minutes, or until crust is golden brown & berries are bubbling.
    • Let it cool & set at least 10 minutes before slicing & serving.
    • Enjoy!

    Notes

    You might also like Mini Blackberry Kiwi Galettes.
    You might also like our September Produce Guide.

    Nutrition

    Serving: 1slice | Calories: 293kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 430mg | Potassium: 107mg | Fiber: 4g | Sugar: 10g | Vitamin A: 534IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg

    Equipment

    Gluten-Free All Purpose Flour
    Polenta
    Coconut Sugar
    Have you tried this recipe?Please Rate + Comment Below!
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    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

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