Gluten-Free Rustic Polenta Crusted Blackberry Galette

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Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. This rustic gluten-free blackberry pie is easy, healthy, delicious, gluten-free with a dairy-free option, too!

 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie
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This beautiful galette is hands down one of the tastiest things I’ve ever made! The first bite, and I was sold.

I’m not sure if it’s the perfect tart sweetness and juiciness of the blackberries touched by a kiss of cinnamon, or the amazingly divine crispy polenta crust that adds a wealth of flavor & texture to an already delicious pie filling. . .

 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

But, one thing’s for certain — it’s ridiculously tasty!

 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

One of the things I liked most about this galette is how well the pie crust dough held together, rolled out, and certainly didn’t act or taste as if it was missing gluten. What a treat!

Whether for yourself, your family, or for entertaining guests — have no doubt that this wonderful galette will both impress and please the senses!

 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie
 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

Recipe Features

  • Filled with a plump and juicy blackberry filling enveloped in a perfectly crisp gluten-free polenta pie crust.
  • Easy to make.
  • Super delicious.
  • Hearty and filling.
  • Gluten-free, soy-free, nut-free and refined sugar-free.
 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie
 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

Tips for Making Rustic Gluten-Free Blackberry Pie

  • I like to use this polenta for this particular pie crust, but any gluten-free cornmeal will do.
  • Any gluten-free all purpose flour blend will work, either with or without xanthan gum.
  • For a dairy-free version, the butter can be replaced with unrefined coconut oil.
  • Any granulated sweetener can replace the coconut sugar, if need be.
  • For a sugar-free / no sugar added version, I recommend this sugar-free sweetener.
  • In a pinch, lemon juice can be replaced with apple cider vinegar, or be omitted.
  • Do not skip the refrigeration step, this step ensures an easily rolled out crust with just the right texture upon baking.
  • This delicious gluten-free galette keeps well lightly covered at room temperature for up to 36 hours or stored in an airtight container in the refrigerator for up to 3 days.
 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie

More Gluten-Free Dessert Recipes

Triple Berry Crumble Pie With Almond Coconut Oat Crust (Gluten-Free, Vegan)

Gluten-Free Apple, Raspberry, & Coconut Cobbler

Strawberry Apple Crisp With Polenta (Gluten-Free, Vegan)

Blackberry Lemon Poppy Seed Crumble (Gluten-Free)

 Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust. #blackberrygalette #polentapie #glutenfreegalette #glutenfreeblackberrygalette #blackberrypolenta #glutenfreepie #rusticpie
A close-up of a rustic blackberry galette with a golden-brown crust, reminiscent of a gluten-free blackberry crumble, and a luscious filling of fresh blackberries.

Gluten-Free Blackberry Galette

Amazing flavors and textures combine in this juicy & decadent gluten-free blackberry galette with a crispy polenta rustic pie crust.
4.50 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 4 hours 15 minutes
Cook Time: 35 minutes
Total Time: 4 hours 50 minutes
Servings: 8 slices
Author: Kristen Wood

Ingredients

Rustic Pie Crust

  • 1 cup polenta medium grind cornmeal
  • 1 cup all purpose gluten free flour
  • 4 tbs coconut sugar
  • 1 tsp sea salt
  • 1 egg beaten
  • 1/4 cup ice water
  • 1/2 cup butter thinly sliced

Blackberry Pie Filling

  • 2 cups blackberries fresh or frozen
  • 2 tbs coconut sugar
  • 1 tbs lemon juice
  • 1 tsp ground cinnamon

Finishing touches

  • 1 egg + 2 tbs water for egg wash
  • 1 tbs coconut sugar for sprinkling on egg washed crust

Instructions

  • In a large mixing bowl, combine polenta, flour, sugar & salt. Stir until evenly mixed.
  • Gently stir in your egg until all is moistened, followed by your cold water, using a spatula or your hands to mix and combine all until a dough forms.
  • Fold in your sliced butter, knead a few times & then form your pie dough into a ball.
  • Cover and refrigerate overnight, or at least 4 hours.
  • Preheat oven to 400°F. Place a cast iron skillet or pie dish into oven to warm up while you prepare your galette.
  • In a large bowl, combine all filling ingredients. Toss to coat, set aside.
  • Remove your pie crust dough from the fridge.
  • On a lightly floured or parchment paper lined cutting board/countertop, flatten your dough ball into a circle using your hands.
  • Sprinkle dough disc with a little polenta, take a rolling pin & gently roll out into a disc/circle large enough to cover your pie dish/skillet with a 1 1/2-2 inch overhang.
  • Remove heated skillet/dish from preheated oven.
  • Gently place your rolled out pie dough into your heated dish/skillet.
  • Pour your berry filling evenly into center of pie dough.
  • Starting with the right side overhang, gently fold dough over berries followed by the bottom, overlapping each side with the next. Being a rustic pie, it is okay if it isn't perfect, just try to evenly overlap your dough over the berries all the way around.
  • Whisk 1 egg with 2 tbs of water to form an egg wash. Brush over edges & then sprinkle crust with 1 tbs coconut sugar.
  • Place galette into oven and bake for 35 minutes, or until crust is golden brown & berries are bubbling.
  • Let it cool & set at least 10 minutes before slicing & serving.
  • Enjoy!

Notes

You might also like Mini Blackberry Kiwi Galettes.
You might also like our September Produce Guide.
You Might Like: Blackberry Overnight Oats.

Nutrition

Serving: 1slice | Calories: 293kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 430mg | Potassium: 107mg | Fiber: 4g | Sugar: 10g | Vitamin A: 534IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg
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4.50 from 2 votes (2 ratings without comment)

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