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    Home » Vegan

    Pan Fried Red Lentil Spring Rolls + Lemon-Ginger Tahini Dipping Sauce (Gluten-Free, Vegan)

    Published: Aug 28, 2016 · Modified: Dec 19, 2019 by Kristen Wood

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    Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make!

     Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make! #springrolls #friedspringrolls #redlentils #lemonginger #tahinisauce #ricepaper #veganfingerfood

    As the air begins to carry a hint of autumn, I find myself desiring meals with a certain warmth & heartiness about them.

    Buy our Weekly Meal Planning Printable for $2.29. 💜

    These red lentil spring rolls are once such meal. They are full of wholesome and nourishing ingredients (and, protein!), and combined with a delectable dipping sauce -- they make for one incredibly tasty and satisfying meal as well.

     Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make! #springrolls #friedspringrolls #redlentils #lemonginger #tahinisauce #ricepaper #veganfingerfood

    This creamy dipping sauce now: amazing.

    It makes a divine pairing with the warming spices of the spring rolls, but I'll have you know -- this sauce can be used many different ways and with many different things, too...

     Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make! #springrolls #friedspringrolls #redlentils #lemonginger #tahinisauce #ricepaper #veganfingerfood

     Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make! #springrolls #friedspringrolls #redlentils #lemonginger #tahinisauce #ricepaper #veganfingerfood

    And, these spring rolls: a perfect medley of textures & flavors!

    With a touch of broccoli, onion, and flavorful spices (including the amazing healing turmeric), they make for one nourishing and nutritious dish...

     Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make! #springrolls #friedspringrolls #redlentils #lemonginger #tahinisauce #ricepaper #veganfingerfood

     Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make! #springrolls #friedspringrolls #redlentils #lemonginger #tahinisauce #ricepaper #veganfingerfood

    So, whether you are swinging by for the toasted and filling deliciousness of these beautiful red lentil spring rolls, or the versatile yumminess of this incredible creamy tahini dipping sauce, you are certain to find a belly full of happiness, this I know. . .

     Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make! #springrolls #friedspringrolls #redlentils #lemonginger #tahinisauce #ricepaper #veganfingerfood

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

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    Pan Fried Red Lentil Spring Rolls + Lemon-Ginger Tahini Dipping Sauce (Gluten-Free, Vegan)
    by Kristen Wood | MOON and spoon and yum Aug-28-2016
    Hearty and comforting curried red lentil spring rolls with a creamy lemon-ginger tahini dipping sauce. Delicious, healthy, filling, & easy to make!
    Ingredients
    • Spring Rolls:
    • 2 cups red lentils, cooked
    • 1 cup broccoli, steamed & finely chopped
    • 1/3 white onion, chopped
    • 3 garlic cloves, minced
    • 1 tsp turmeric
    • 1 tsp sea salt
    • 1/4 tsp red chili flakes
    • 1/4 tsp freshly ground coriander seed
    • 1/4 tsp cumin seed
    • 2 tbs coconut oil
    • 9 rice paper/spring roll wrappers
    • Lemon-Ginger Tahini Dipping Sauce:
    • 1/2 cup tahini
    • 1 tbs maple syrup
    • 2 tbs lemon juice
    • 3 tsp gluten free tamari sauce
    • 1/4 tsp ground ginger
    Instructions
    In a large skillet over medium heat, heat 1 tbs coconut oil.Sauté onion & garlic until softened & beginning to brown - about 5 minutes.Stir in your cooked lentils and broccoli, followed by all spices. Cook
    for a few minutes until all is well combined. Turn off heat, set aside.
    Take one rice paper wrapper & dip it in a large bowl warm water until slightly softened.Lay rice paper flat on a cutting board & spoon 2 tbs of lentil mixture
    into the center. Fold the bottom up & over mixture, followed by
    folding each side in. Starting at the bottom, tightly roll upwards
    until you have one spring roll. Repeat with remaining ingredients
    until you have 9 spring rolls.
    Heat 1 tbs of coconut oil in a skillet over medium heat. Place spring
    rolls (in batches) into heated skillet.
    Fry for a few minutes, flip, and fry for a few more minutes, or until
    desired crispiness is achieved.
    Let cool before serving (with lemon-ginger tahini dip!}Lemon-Ginger Tahini Dipping Sauce:Combine all dip ingredients. Whisk until smooth. Refrigerate any unused portion for up to one week.Enjoy!
    Details

    Prep time:
    0 hrs 15 mins


    Cook time:
    0 hrs 10 mins


    Total time:
    0 hrs 25 mins


    Yield:
    9 spring rolls | 1/2 cup dip

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    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

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