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5 from 1 vote

Gluten-Free Vegan Peanut Noodles Veggie Bowl

This hearty, filling, healthy and delicious Gluten-Free Vegan Peanut Noodles Veggie Bowl makes for one beautiful and vibrant lunch or dinner!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entrées
Cuisine: Asian Fusion
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 1002kcal
Author: Kristen Wood


  • Toasted Sesame Oil


Spicy Peanut Sauce

  • 3/8 cup salted peanuts
  • 2 tbs toasted sesame oil
  • 2 garlic cloves
  • 1/4 tsp ginger ground
  • 1 serrano pepper
  • 1 medjool date pitted
  • 1/3 cup water
  • 1 tbs apple cider vinegar

Brown Rice Pasta w/ Veggie Confetti

  • 12 oz brown rice pasta
  • 1/2 red onion finely chopped
  • 2 mini sweet bell peppers finely chopped
  • 1 garlic clove minced
  • 1 cup peas steamed
  • sesame seeds & dried cilantro for garnishing


Spicy Peanut Sauce

  • In a food processor, blend peanuts & sesame oil until smooth.
  • Add remaining ingredients & process until evenly mixed.
  • Use right away or store in an airtight glass container in the fridge for up to 2 weeks.

Brown Rice Pasta w/ Veggie Confetti

  • Cook brown rice noodles until al dente. Drain & set aside.
  • Steam peas, set aside.
  • In a sauce pan over medium heat saute onion, garlic & peppers in a dash of sesame oil until all begins to brown.

To Serve

  • Fill bowl(s) with pasta, sprinkle with veggie confetti, drizzle with
  • peanut sauce, garnish with sesame seeds & cilantro! Serve warm or cold.
  • Enjoy!


You might also like: Gigi Hadid Pasta.


Serving: 1serving | Calories: 1002kcal | Carbohydrates: 162g | Protein: 25g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 12g | Sodium: 157mg | Potassium: 547mg | Fiber: 20g | Sugar: 16g | Vitamin A: 602IU | Vitamin C: 34mg | Calcium: 70mg | Iron: 2mg