This hearty, filling, healthy and delicious Spicy Veggie Confetti Pasta Bowl topped with Peanut Sauce makes for one beautiful and vibrant Gluten-Free & Vegan lunch or dinner!
This is what I would consider to be a comfort food dish. I threw it together in the midst of a craving for a peanut sauce, and it certainly did quench my desires!
Creamy, spicy peanut sauce with a touch of sweetness, drizzled over brown rice noodles topped with a perfect blend of vegetables--it is amazingly delish!
If you're looking for something satisfyingly filling, and healthy to boot, look no further!
This spicy peanut noodle bowl is sure to please your senses...
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3
- Spicy Peanut Sauce:
- 3/8 cup salted peanuts
- 2 tbs sesame oil
- 2 garlic cloves
- 1/4 tsp ginger, ground
- 1 serrano pepper
- 1 medjool date, pitted
- 1/3 cup water
- 1 tbs apple cider vinegar
- Brown Rice Pasta w/ Veggie Confetti:
- 12 oz brown rice pasta
- 1/2 red onion, finely chopped
- 2 mini sweet bell peppers, finely chopped
- 1 garlic clove, minced
- 1 cup peas, steamed
- sesame seeds & dried cilantro for garnishing
In a food processor, blend peanuts & sesame oil until smooth.
Add remaining ingredients & process until evenly mixed.
Use right away or store in an airtight glass container in the fridge for up to 2 weeks.Brown Rice Pasta w/ Veggie Confetti:
Cook brown rice noodles until al dente. Drain & set aside.
Steam peas, set aside.
In a sauce pan over medium heat saute onion, garlic & peppers in a dash of sesame oil until all begins to brown.To serve:
Fill bowl(s) with pasta, sprinkle with veggie confetti, drizzle with
peanut sauce, garnish with sesame seeds & cilantro! Serve warm or cold.
Enjoy!
Prep time:
Cook time:
Total time:
Yield:
2-3 servings pasta, 3/4 cup peanut sauce