Disclaimer: This post may contain affiliate links. This blog generates income through affiliate links at no extra cost to you.
This hearty, filling, healthy and delicious Gluten-Free Vegan Peanut Noodles Veggie Bowl makes for one beautiful and vibrant lunch or dinner!
This is what I would consider to be a comfort food dish. I threw it together in the midst of a craving for a peanut sauce, and it certainly did quench my desires!
Creamy, spicy peanut sauce with a touch of sweetness, drizzled over brown rice noodles topped with a perfect blend of vegetables--it is amazingly delish!
If you're looking for something satisfyingly filling, and healthy to boot, look no further!
This spicy peanut noodle bowl is sure to please your senses...
More Delicious Noodle Recipes
Sticky Maple Ginger Tofu Noodle Bowl
📖 Recipe
Gluten-Free Vegan Peanut Noodles Veggie Bowl
Ingredients
Spicy Peanut Sauce
- 3/8 cup salted peanuts
- 2 tbs toasted sesame oil
- 2 garlic cloves
- 1/4 tsp ginger ground
- 1 serrano pepper
- 1 medjool date pitted
- 1/3 cup water
- 1 tbs apple cider vinegar
Brown Rice Pasta w/ Veggie Confetti
- 12 oz brown rice pasta
- 1/2 red onion finely chopped
- 2 mini sweet bell peppers finely chopped
- 1 garlic clove minced
- 1 cup peas steamed
- sesame seeds & dried cilantro for garnishing
Instructions
Spicy Peanut Sauce
- In a food processor, blend peanuts & sesame oil until smooth.
- Add remaining ingredients & process until evenly mixed.
- Use right away or store in an airtight glass container in the fridge for up to 2 weeks.
Brown Rice Pasta w/ Veggie Confetti
- Cook brown rice noodles until al dente. Drain & set aside.
- Steam peas, set aside.
- In a sauce pan over medium heat saute onion, garlic & peppers in a dash of sesame oil until all begins to brown.
To Serve
- Fill bowl(s) with pasta, sprinkle with veggie confetti, drizzle with
- peanut sauce, garnish with sesame seeds & cilantro! Serve warm or cold.
- Enjoy!
Nutrition
Equipment
Leave a Reply