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Spicy Ramen Pho (Vegan, Gluten-Free)

a bowl of ramen pho
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A SUPER quick, easy and tasty Spicy Pho Broth with Ramen Noodles. This delight takes only about 10 minutes to throw together, but tastes like it took a few hours! Vegan and gluten-free.

a bowl of pho on a wooden backdrop

This is one of those dishes I threw together when I needed a super quick and easy meal and didn’t expect to be mind-blowing or anything, but my goodness, I was smitten at first bite and knew I needed to get it on the blog ASAP! I’ve since made this several times and it truly makes for one flavorful and comforting meal.

Ramen Pho

  • Super quick and easy to make.
  • Made with only a handful of convenient ingredients.
  • Rich and flavorful with a touch of spice.
  • Versatile and can be topped however you prefer.
  • Vegan, dairy-free, gluten-free, nut-free, and soy-free.
a close up shot of noodles in an orange broth

Ingredients

  • Water or broth: This forms the base of any good pho and the additional ingredients add the bulk of the flavor. Water works beautifully, or if you have a favorite veggie broth, that works well too!
  • Sriracha sauce: Sriracha adds a nice touch of spicy heat, as well as a boost of sweetness in this pho broth.
  • Coconut aminos: This not only adds a beautiful silkiness to the broth, but also a wonderful umami flavor that greatly complements the other ingredients in this recipe.
  • Garlic powder: Garlic paired with sriracha is a match made in heaven and really just rounds all the flavors out beautifully.
  • Salt: Salt is what pulls all the beautiful flavors through into their full glory. You can control just how subtle or rich this pho is based upon how much salt you choose to add.
  • Ramen noodles: Ramen noodles simply taste amazing in this broth. While regular rice noodles are more commonly used in pho, I just knew I had to share this particular recipe ramen-style.
  • Fresh cilantro: This adds the perfect sprinkle of freshness and vibrancy, as well as a nice nutritional punch.
  • Avocado: You might be asking “Avocado? Really?” but yes, avocado! It is a-m-a-z-i-n-g simply sliced straight into a bowl of piping hot pho. Trust me!
a bowl of ramen pho with avocado and cilantro by side

How-to Make — Step by Step

1
Add water or broth to a saucepan over high heat.
2
Add sriracha, coconut aminos and garlic powder. Stir well.
3
Bring to a boil.
4
Add ramen noodles.
5
Cook according to package directions.
6
Add freshly chopped cilantro.
7
Stir well.
8
Salt to taste.
9
Serve.
10
And enjoy!
Check out my other content @moon.and.spoon.and.yum on Jumprope.

FAQs — Top Tips & Substitutions

close up of ramen noodle cake next to bowl of pho

More Noodle Recipes

a hand holding chopsticks in a bowl of pho with ramen noodles

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a bowl of ramen pho

Ramen Pho

A SUPER quick, easy and tasty Spicy Pho Broth with Ramen Noodles. This delight takes only about 10 minutes to throw together, but tastes like it took a few hours! Vegan and gluten-free.
5 from 2 votes
Print Pin Rate
Course: Appetizers, Entrées, Vegan
Cuisine: Asian Fusion
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Kristen Wood

Ingredients

Instructions

  • In a saucepan over medium heat combine water/broth, sriracha, coconut aminos, and garlic powder. Stir well.
  • Bring all to a boil then add the ramen noodle cake, reduce heat to a simmer, and then simmer according to package directions.
  • When noodles are tender turn off the heat and salt to taste (I used approximately 3/4 teaspoon). Stir in chopped cilantro. Served with diced avocado.
  • Enjoy!

Notes

Please refer to the post above for valuable information!
You might also like: 22 Gluten-Free & Vegan Rice Noodle Recipes.

Nutrition

Serving: 1bowl | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 377mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 6mg | Calcium: 14mg

Equipment

Ramen Noodles
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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