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a white bowl filled with ramen noodles lit by sunlight on a gray background

Vegan Ramen (Gluten-Free)

An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegan ramen bowl hits all the marks when it comes to true comfort food! Gluten-free & soy-free.
5 from 2 votes
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Course: Entrées, Vegan
Cuisine: Japanese
Diet: Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Kristen Wood

Ingredients

  • 1 tablespoon avocado or grapeseed oil
  • 4 garlic cloves minced
  • 1/2 onion chopped
  • 1/2 teaspoon fresh or dried ginger root minced
  • 8 cups vegetable broth or water 1900 ml
  • 12 dried whole shiitake mushrooms
  • 3 tablespoons tahini
  • 1 tablespoon mirin rice wine
  • sea salt or pink salt to taste
  • 4 ramen noodle cakes approx. 10 oz dried ramen noodles (280 grams)
  • desired toppings

Instructions

  • Heat oil in a large pot or stock pot over medium heat. Add onion, garlic, and ginger. Saute for 5 minutes.
  • Add broth or water and dried mushrooms to the pot. Bring to a boil. Cover, then reduce to a simmer. Simmer for 30 minutes.
  • While the broth is simmering, prepare ramen noodles according to package directions, as well as prepare any topping you would like for your ramen.
  • Turn off heat, then stir in tahini and mirin. Salt to taste.
  • Add cooked ramen noodles to a bowl then ladle hot broth into the bowl until ramen noodles are just covered. Top with desired toppings.
  • Enjoy!

Notes

You can either use the broth as is, with the mushrooms included or strain the broth before serving if you prefer not to eat the mushrooms.
Please refer to the 'Tips' and 'Questions' sections above in the post for valuable information.
Also try our Sesame Noodles!

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 1637mg | Fiber: 2g | Sugar: 6g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!