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Creamy Tomato Basil Pasta (Vegan, Gluten-Free)
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5 from 3 votes

Creamy Tomato Basil Pasta (Vegan, Gluten-Free)

This super Creamy Vegan Pasta with Tomato and Basil is bursting with rich flavor and pleasant textures. Elevate pasta night with this comforting and vibrant sauce served over your favorite noodles!
Prep Time5 mins
Cook Time15 mins
Course: Entrées
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Calories: 69kcal
Author: Kristen Wood


  • Spaghetti Noodles
  • Marinara Sauce
  • Coconut Cream



  • While preparing the sauce, cook pasta according to package directions.
  • In a large skillet over medium heat add oil and garlic. Saute for 5 minutes or until garlic is turning golden.
  • Turn the heat to medium-high and to the skillet add marinara sauce, coconut cream, basil, red chili flakes (if using), black pepper and salt. Bring to boil, reduce to a simmer (medium-low heat) and simmer for 10 minutes.
  • Turn off heat and pour cooked noodles into the skillet. Toss to coat the pasta with the sauce.
  • Optionally serve with more fresh basil. Enjoy!



This is also great served with a dusting of shredded parmesan cheese (conventional or vegan version!).
Please note: this pasta only gets thicker and creamier as it cools.
You might also like 40 Nourishing 30-Minute Vegetarian Meals (Gluten-Free).
Also see: Gigi Hadid Pasta.
You might also like: Cherry Tomato Confit.


Serving: 1bowl | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg