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Creamy Tomato Basil Pasta (Vegan, Gluten-Free)

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This super Creamy Vegan Pasta with Tomato and Basil is bursting with rich flavor and pleasant textures. Elevate pasta night with this comforting and vibrant sauce served over your favorite noodles!

a white plate filled with creamy tomato sauce and fresh basil

Oh, how I’m a sucker for pasta! It just wouldn’t be a good week without a pasta night thrown in, wouldn’t you agree? Enter this Creamy Tomato Basil Pasta made with coconut cream. The pasta sauce in this dish is truly a magic sauce that just happens to drape over your favorite noodles perfectly. You can keep it creamy and comforting or add an optional kick if you’re a spicy food lover. One thing’s for certain though—it’ll become a weeknight staple in no time.

a creamy red pasta sauce in a pot of spaghetti noodles topped with basil

Features

  • Super creamy.
  • Quick and easy to make.
  • Makes great leftovers.
  • Packed with flavor.
  • A high comfort food factor.
  • Offers an alternate spicy version.
  • Gluten-free, dairy-free, vegan, nut-free, and soy-free.
a side shot of a mount of creamy vegan pasta topped with basil leaves

Ingredient Notes

Noodles: Gluten-free spaghetti noodles work perfectly here! If you are not on a gluten-free diet, conventional spaghetti noodles work well, too. Alternatively, you can use any shape noodles you prefer, I’m just partial to spaghetti when paired with this sauce!

Marinara: I love a plain and simple tomato or tomato basil marinara sauce in this recipe, but really, any pasta sauce will do.

Coconut Cream: This is what gives the pasta its super creamy factor and really blends well with the marinara to make a most magic sauce! If you are not vegan or dairy-free, heavy cream can be used instead.

Basil: Fresh basil is essential in this recipe and I do not recommend replacing with dried as that would give a completely different flavor profile.

Red Chili Flakes: This is an optional ingredient. If you are not a fan of spicy, omit. If you are a fan, I think you’ll find yourself immensely pleased with the spicy-creamy combo!

For full ingredients list and instructions, refer to the recipe card toward the bottom of this post.

spaghetti noodles on a white plate draped with creamy tomato basil sauce and sprinkled with parmesan cheese

How-to Make

Step 1: Cook pasta according to package directions while completing the steps below.

Step 2: Saute garlic in olive oil.

Step 3: Add remaining ingredients.

Step 4: Simmer.

Step 5: Add noodles and toss to coat.

Step 6: Enjoy!

a fork twisted into a pile of creamy tomato pasta

FAQ

How do I store and reheat this Vegan Creamy Pasta?

Keep cooled pasta stored in an airtight container in the refrigerator. To reheat, place the pasta in a skillet over medium-low heat and while tossing occasionally, heat until warmed throughout.

Can I use heavy cream in place of coconut cream?

Yes! If you are not on a dairy-free or vegan diet, heavy cream can be used instead.

How spicy is this with the optional red chili flakes?

The red chili flakes add a wonderful spicy undertone that while is spicy, is not overly so, in my opinion. The coconut cream helps mellow the spiciness.

a fork twisted into spicy tomato basil pasta noodles topped with fresh basil leaves and a dusting of cheese

More Vegan Pasta Recipes You Will Enjoy

Spicy Roasted Red Pepper and Chipotle Pumpkin Seed Pasta

Spicy Chimichurri Chickpea Pasta

Instant Pot Chipotle Mac and Cheese

Spicy Veggie Confetti Peanut Sauce Noodle Bowl

Creamy Tomato Basil Pasta (Vegan, Gluten-Free)

Creamy Tomato Basil Pasta (Vegan, Gluten-Free)

This super Creamy Vegan Pasta with Tomato and Basil is bursting with rich flavor and pleasant textures. Elevate pasta night with this comforting and vibrant sauce served over your favorite noodles!
5 from 1 vote
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Course: Entrées
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 people
Author: Kristen Wood

Ingredients

Instructions

  • While preparing the sauce, cook pasta according to package directions.
  • In a large skillet over medium heat add oil and garlic. Saute for 5 minutes or until garlic is turning golden.
  • Turn the heat to medium-high and to the skillet add marinara sauce, coconut cream, basil, red chili flakes (if using), black pepper and salt. Bring to boil, reduce to a simmer (medium-low heat) and simmer for 10 minutes.
  • Turn off heat and pour cooked noodles into the skillet. Toss to coat the pasta with the sauce.
  • Optionally serve with more fresh basil. Enjoy!

Notes

This is also great served with a dusting of shredded parmesan cheese (conventional or vegan version!).
Please note: this pasta only gets thicker and creamier as it cools.
You might also like 40 Nourishing 30-Minute Vegetarian Meals (Gluten-Free).

Nutrition

Serving: 1bowl | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg

Equipment

Spaghetti Noodles
Marinara Sauce
Coconut Cream
Have you tried this recipe?Please Rate + Comment Below!
Mention on Instagram!@moon.and.spoon.and.yum
About Author

Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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