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5 from 10 votes

Teriyaki Tofu Recipe

Loaded with tofu, crisp veggies, delicious teriyaki sauce, garlic, sesame seeds, this Teriyaki Tofu Stir Fry is the perfect plant-based meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entrées
Cuisine: Asian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 351kcal
Author: Kristen Wood

Ingredients

  • 1 8 oz package extra-firm tofu drained, pressed, and cubed
  • 2 tbsp tapioca starch
  • 3 tbsp coconut aminos teriyaki sauce
  • 4 tbsp avocado oil
  • 2 cups stir fry veggies frozen or raw
  • 2 garlic cloves minced
  • 3 green onion stalks chopped (for topping)
  • 1 tbsp sesame seeds for topping
  • salt and ground pepper to taste

Instructions

  • In a bowl, coat the cubed tofu with tapioca starch. Toss the bowl to spread the starch evenly.
  • Pour three tablespoons of avocado oil into your wok and place it over medium heat. Once the oil is heated, add the coated tofu cubes. Stir fry them until they turn light brown on all sides (for about 10 minutes). Remove the tofu from the wok and place it aside.
  • Throw the veggies into the wok and stir fry them until desired tenderness. Once ready, place the tofu back into the wok.
  • Pour the teriyaki sauce together with one tablespoon of olive oil into the wok. Add the minced garlic and stir. Stir fry for a few more minutes.
  • Remove the wok from heat.
  • Sprinkle with sesame seeds and chopped green onions over the tofu stir-fry. Serve immediately.

Notes

This post is a contribution from special guest author, Romana Levko, from Tastylicious, a healthy living online magazine.
You might also like our Sticky Maple Ginger Tofu Bowl.
Also see: Sweet and Spicy Green Tofu Quinoa Bowl.

Nutrition

Serving: 1serving | Calories: 351kcal | Carbohydrates: 41.2g | Protein: 12.7g | Fat: 16.7g | Saturated Fat: 2.7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Sodium: 872mg | Potassium: 541mg | Fiber: 4.8g | Sugar: 21.3g | Vitamin A: 9243IU | Vitamin C: 20mg | Calcium: 307mg | Iron: 3mg