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5 from 10 votes

How to Make Lavender Simple Syrup

How to make Lavender Simple Syrup. This recipe is made with two simple ingredients to add flavor to coffee, cocktails, baked goods + more!
Prep Time5 mins
Cook Time5 mins
Resting Time1 hr
Total Time1 hr 10 mins
Course: Condiments, Sweets
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 servings
Calories: 99kcal
Author: Kristen Wood

Equipment

  • Lavender
  • Coconut Sugar

Ingredients

Instructions

  • In a mixing bowl, combine the sugar and lavender. Massage with your hands for a few minutes, or until the oils release and the sugar smells strongly of lavender.
  • Place the lavender sugar and water in a small saucepan over high heat. Bring to a boil, cover, then turn off the heat.
  • Let sit for at least 1 hour, or up to 8 hours (the longer it sits, the stronger the lavender flavor).
  • Strain the lavender buds from the syrup, then keep the syrup stored in a glass bottle or jar in the fridge for up to one month.

Notes

You might also like Lavender, Ginger, & Walnut Mini Tea Time Shortbread Cookies (Gluten-Free, Vegan, Refined Sugar-Free)
I love using this to make Lavender Lemonade!
You might also like this collection of Dandelion Recipes.
Also see: Best Lavender Recipes!
Next time you are at a loss of what to give someone special, remember that this lavender simply syrup recipe makes a great gift! :)
You might also like: How to Make Rose Water

Nutrition

Serving: 2tablespoons | Calories: 99kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg