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a close up image of five slices gluten free cheese pizza

The Best Gluten-Free Pizza Crust Recipe

No yeast or xanthan gum is to be found in this amazingly easy Gluten-Free Pizza Crust recipe made with tapioca flour. This easy and delicious pizza crust has a delightfully chewy texture that is reminiscent of gluten-filled pizza crusts. It can be made thick or thin; and makes great cheesy breadsticks, also! It is a versatile family favorite of ours that we make EVERY Saturday night (for years now!) for our homemade pizza night. I am so happy to finally share it with you, and I hope you love it, too!

4.41 from 110 votes
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Course: Appetizers, Entrées, Sides
Cuisine: Gluten-Free, Italian
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 3 8 inch Pizzas
Author: Kristen Wood


  • 3 3/4 cups tapioca flour
  • 1 1/2 cups mozzarella and/or parmesan cheese shredded
  • 1 1/4 teaspoons sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon Italian seasoning
  • 1-2 garlic cloves grated or minced
  • 1/2 cup melted butter
  • 3 eggs
  • 1 1/4 cups milk of choice I use unsweetened almond


  • Preheat oven to 350°F. Drizzle a little olive oil into three 8-9" round and/or square cake pans or cast iron skillets. If your pan(s) of choice are not very non-stick, I recommend lining them with parchment paper. I love using my copper bake pans for this recipe.
  • In a large bowl combine flour, cheese, salt, baking powder, Italian seasoning, and garlic. Stir.
  • Pour in melted butter and stir again.
  • Pour in eggs and milk and then stir swiftly, scraping down the sides as needed until all of the flour is combined with the milk and eggs. The batter will be quite wet.
  • Divide the batter between the cake pans. I like to use an ice cream scoop to pour a scoop into each pan evenly until all batter is dispersed.
  • Bake in the pre-heated oven for 15 minutes.
  • Remove from the oven and top as desired.
  • Turn the oven up to 400°F.
  • Bake for 6 minutes longer, and then turn the broiler on and broil until the toppings are melted and turning golden (2-3 minutes).
  • Remove from the oven, slice and enjoy!


If you enjoy this pizza, you will also love our Gluten-Free Cheesy Bread Waffles!
Please see the 'Tips' section above in post for more information.
You can also view this recipe as a Web Story.


Serving: 2slices | Calories: 278kcal | Carbohydrates: 35g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 448mg | Sugar: 1g


Tapioca Starch
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