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    Home » Entrées

    Cheddar & Green Pea Fritters (Gluten-Free)

    Published: Feb 25, 2016 · Modified: Aug 3, 2022 by Kristen Wood - This post may contain affiliate links.

    Super tasty, easy, and healthy Cheddar Cheese & Pea Fritters that are gluten-free and baby led weaning + kid-friendly to boot!

     Gluten-Free Cheddar and Pea Fritters #glutenfree #fritters #patties #glutenfree #cheesy #cheddar #peas #snack #appetizer

    These crunchy & wholesome fritters are a great way to use that bag of peas sitting in your freezer! And with the addition of yogurt for some extra heartiness and calcium, these fritters make a great snack or meal any time of day...and are especially enjoyed by the little ones!

     Gluten-Free Cheddar and Pea Fritters #glutenfree #fritters #patties #glutenfree #cheesy #cheddar #peas #snack #appetizer

    Tips for making Gluten-Free Cheddar Green Pea Fritters:

    • Do you want to make these delicious fritters baby friendly? Instead of just mixing the ingredients, blend them in a food processor or blender until smooth before cooking!
    • You can replace the cheddar with any shredded cheese of your liking.
    • I do not recommend replacing the flour with another, as the texture would be completely different. I like to use this gluten-free all purpose flour.
    • You can play around with the spices here, though I find them complementary to the peas and cheddar.
    • You can use fresh chopped parsley rather than dried.
    • I haven’t tested it, but I find most fritter recipes to work well with replacing the egg with a flax egg, if so desired.
    • These gluten-free fritters taste best freshly cooked, but in a pinch you can prepare ahead of time and refrigerate for up to 5 days. To re-heat, place into a 400 F oven and bake for 10-15 minutes, or until warmed throughout.
     Gluten-Free Cheddar and Pea Fritters #glutenfree #fritters #patties #glutenfree #cheesy #cheddar #peas #snack #appetizer

     

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    Cheddar & Pea Fritters (Gluten-Free)
    by Kristen Wood | MOON and spoon yum Feb-24-2016
    Super tasty, easy, and healthy Cheddar Cheese & Pea Fritters that are gluten-free and kid-friendly to boot!
     
     
    Ingredients
    • 10 oz frozen or fresh peas, cooked
    • 1 tbs dried parsley
    • 2 garlic cloves, minced
    • 1/8 tsp salt
    • 1/8 tsp ground pepper
    • 1 tsp ground cumin
    • 1/2 cup all purpose gluten free flour
    • 1/2 cup plain Greek yogurt
    • 1 egg, beaten
    • 1 cup cheddar cheese, shredded
    •  
     
    Instructions
    In a large mixing bowl, combine all of the above ingredients, mix
    until just combined.
    Heat a lightly oiled skillet over medium heat.Using a spoon or an ice cream scoop (my preference), scoop out about 2 tbs of fritter batter and shape into patties using your hands.Place onto your greased skillet & cook 3-4 minutes each side, or until desired golden crispness is achieved.Serve alone, or with your favorite condiment!Enjoy.
     
    Details

    Prep time:
    0 hrs 5 mins


    Cook time:
    0 hrs 10 mins


    Total time:
    0 hrs 15 mins


    Yield:
    approx. 10 fritters | 2 fritters:

    Calories: 474
    Fat: 4 grams

    More Gluten Free Vegetarian Main Dishes

    • 10-Minute Gochujang Noodles
    • Halloumi Salad
    • Rainbow Bowl
    • Avocado Pesto Pasta
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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