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Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious!
We are big fans of anything and everything carrot cake-flavored in this household!
And these delightful cookies are no exception!
Striking a perfect balance of textures and flavors, these delicious gluten-free carrot cake cookies are soft, chewy, full of warming spices & oats, and make an excellent breakfast, dessert or snack!
They are a new favorite around here (my toddle adores them!); and I hope you like them, too . . .
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
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Gluten-Free Carrot Cake Oatmeal Cookies
by Kristen Wood | MOON and spoon and yum MMM-DD-YYYY
Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious!
Ingredients
1 cup rolled oats
1/2 cup all purpose gluten free flour
1/4 cup tapioca flour
2 tbs unsweetened shredded coconut
2 tsp ground cinnamon
1 tsp baking powder
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp sea salt
1/2 cup raw honey
3 tbs butter, softened
1 tsp vanilla extract
1 egg, beaten
1 cup carrot, shredded
Instructions
In a large mixing bowl combine dry ingredients oats through salt. Mix well.In another bowl combine honey, butter, vanilla and egg. Mix until smooth.Pour your wet ingredients into your dry ingredients. Mix to combine.Fold in shredded carrot.Cover and refrigerate dough for at least one hour.Preheat oven to 350°F.Line a cookie sheet with parchment paper; set aside.Remove dough from the fridge.Place rounded tablespoon sized portions of cookie dough onto your parchment paper lined cookie sheet.Bake for 10-12 minutes or until edges are turning golden.Let cool completely before serving. Enjoy!
Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.
3 Comments
Jenny Salmon
09/20/2020 at 2:23 AMAnother lovely recipe!
Kristen Wood
09/20/2020 at 10:21 AMThank you so much!
Amanda
10/29/2019 at 4:50 PMCudos for successfully marrying the flavors of carrot cake with a chewy oatmeal cookie. This recipe is a winner!