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    Home » Sweets

    Gluten-Free Carrot Cake Oatmeal Cookies

    Published: Nov 10, 2017 · Modified: Oct 11, 2022 by Kristen Wood - This post may contain affiliate links.

    Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious!

     Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious! #carrotcakecookies #glutenfree #oatmealcookies #carrotcake #glutenfreecookies

    We are big fans of anything and everything carrot cake-flavored in this household!

     Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious! #carrotcakecookies #glutenfree #oatmealcookies #carrotcake #glutenfreecookies

     Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious! #carrotcakecookies #glutenfree #oatmealcookies #carrotcake #glutenfreecookies

    And these delightful cookies are no exception!

    Striking a perfect balance of textures and flavors, these delicious gluten-free carrot cake cookies are soft, chewy, full of warming spices & oats, and make an excellent breakfast, dessert or snack!

    They are a new favorite around here (my toddle adores them!); and I hope you like them, too . . .

     Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious! #carrotcakecookies #glutenfree #oatmealcookies #carrotcake #glutenfreecookies

     Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious! #carrotcakecookies #glutenfree #oatmealcookies #carrotcake #glutenfreecookies

    Gluten-Free Carrot Cake Oatmeal Cookies
    by Kristen Wood | MOON and spoon and yum MMM-DD-YYYY
    Soft and chewy gluten-free carrot cake oatmeal cookies that are free of refined sugar, easy to make and absolutely delicious!
    Ingredients
    • 1 cup rolled oats
    • 1/2 cup all purpose gluten free flour
    • 1/4 cup tapioca flour
    • 2 tbs unsweetened shredded coconut
    • 2 tsp ground cinnamon
    • 1 tsp baking powder
    • 1/4 tsp ground nutmeg
    • 1/4 tsp ground ginger
    • 1/4 tsp sea salt
    • 1/2 cup raw honey
    • 3 tbs butter, softened
    • 1 tsp vanilla extract
    • 1 egg, beaten
    • 1 cup carrot, shredded
    Instructions
    In a large mixing bowl combine dry ingredients oats through salt. Mix well.In another bowl combine honey, butter, vanilla and egg. Mix until smooth.Pour your wet ingredients into your dry ingredients. Mix to combine.Fold in shredded carrot.Cover and refrigerate dough for at least one hour.Preheat oven to 350°F.Line a cookie sheet with parchment paper; set aside.Remove dough from the fridge.Place rounded tablespoon sized portions of cookie dough onto your parchment paper lined cookie sheet.Bake for 10-12 minutes or until edges are turning golden.Let cool completely before serving.
    Enjoy!
    Details

    Prep time:
    1 hrs 0 mins

    Cook time:
    0 hrs 12 mins

    Total time:
    1 hrs 12 mins

    Yield:
    15 cookies

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    Reader Interactions

    Comments

    1. Jenny Salmon says

      September 20, 2020 at 2:23 am

      Another lovely recipe!

      Reply
      • Kristen Wood says

        September 20, 2020 at 10:21 am

        Thank you so much!

        Reply
    2. Amanda says

      October 29, 2019 at 4:50 pm

      Cudos for successfully marrying the flavors of carrot cake with a chewy oatmeal cookie. This recipe is a winner!

      Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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