• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
MOON and spoon and yum
  • Home
  • Subscribe
  • Recipes
  • About
  • Videos
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Vegan

    Homemade Roasted Walnut Dukkah (Duqqa) Recipe - An Egyptian Spice Blend

    Published: Feb 10, 2018 · Modified: Jul 30, 2020 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe
    a pinterest pin for walnut dukkah

    This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! Naturally gluten-free and vegan.

     

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

    This Homemade Roasted Walnut Dukkah makes for one easy, rich, and flavorful Egyptian spice blend that complements most savory dishes . . .

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

    Just 6 ingredients and 15 minutes and you'll have yourself one rich, smoky, complex, healthy and flavorful Eqyptian condiment ready to sprinkle on your favorite dishes!

    This gluten-free vegan spice mix made with walnuts, sesame seeds, cumin seeds, coriander, and black peppercorns only serves to enhance and elevate all that you choose use it on.

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

    What is Dukkah?

    Dukkah (also known as duqqa), is a classic Eqyptian condiment. It is an herb, nut and spice blend frequently found in spice market stalls throughout the country. There are many different variations of it to be found, but all are TASTY. Traditionally, you can find it commonly used as dip - blended with olive oil or yogurt and ready for your favorite breads to dive into.

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

    This Roasted Walnut Dukkah Spice Mix is

    • Rich and earthy.

    • Fragrant and flavorful.

    • Rich in protein, fiber, and healthy fats.

    • Perfectly toasty and crunchy.

    • Versatile and suits a variety of dishes.

    • Fun, quick, and easy to make.

    • Gluten-free, vegan, dairy-free, soy-free, sugar-free.

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

    Dukkah Ingredients

    • Walnuts.

    • Sesame seeds.

    • Cumin seeds.

    • Coriander seeds.

    • Sea salt or pink salt.

    • Black peppercorns.

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

    How to Use Dukkah

    • Sprinkle on soups and salads.

    • Mix into dips, hummus, dressings and condiments.

    • Sprinkle onto pasta and grain dishes.

    • Sprinkle on buddha bowls.

    • Coat veggies in dukkah and oil before roasting in the oven.

    • Sprinkle onto toast or flatbread.

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

    This is a staple here in our household, and truly elevates any dish you add it to. I can only hope it inspires and transports you as much as it does us! Enjoy. xo.

     This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You'll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! #dukkah #duqqa #egyptian #condiment #walnutdukkah #spiceblend

     

    a bowl of egyptian dukkah mix

    Dukkah

    This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You’ll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! Naturally gluten-free and vegan.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Condiments
    Cuisine: Egyptian
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 6
    Author: Kristen Wood

    Ingredients

    • 3/4 cup raw walnut halves or pieces
    • 2 tbs raw sesame seeds
    • 1 tbs cumin seeds
    • 1 tsp whole coriander seeds
    • 1 tsp sea salt
    • 1/4 tsp whole black peppercorns
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350°F.
    • On a cookie sheet combine walnuts and sesame seeds and spread into an even layer.
    • Roast for 10 minutes, or until fragrant.
    • In a food processor or using a mortar and pestle, combine roasted walnuts and sesame seeds, cumin, coriander, salt and black pepper. Pulse or grind until you have a powdery, yet still somewhat coarse (or whatever desired) texture.
    • Store in an airtight container at room temperature for up to 2 weeks.
    • Enjoy!

    Notes

    Please refer to the post above for valuable information.

    Nutrition

    Serving: 0.25cup | Calories: 116kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 95mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

    More Vegan

    • Easy Jamaican Jerk Sauce
    • Pineapple Rice
    • Vegan White Chickpea Chili
    • Rasta Pasta
    • Share

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

    Follow:

    INSTAGRAM 

    PINTEREST 

    YOUTUBE

    FACEBOOK

    FEATURED IN

    POPULAR RECIPES

    • Best Sautéed Mushrooms
    • The Best Gluten-Free Focaccia (Vegan)
    • Easy Acai Bowl Recipe
    • How to Make Easy Pickled Cabbage

    Footer

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    FEATURED IN

    • About
    • The Fermented Hot Sauce Cookbook

    Schisandra & Bergamot

    • Hot Sauce Cookbook for Beginners
    • Contact
    • The Vegetarian Family Cookbook

    Privacy Policy | Google Web Stories | Accessibility Statement

    Copyright © 2023 Kristen Wood | MOON and spoon and yum. All Rights Reserved.

    921 shares
    • Pinterest
    • Facebook
    • Twitter
    • Yummly
    • Reddit