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Savory Baked

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

a close up of a loaf of tahini bread covered in seeds
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Your shares are greatly appreciated! XO.

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An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It’s magic!

 Magic Tahini Seed Bread (Gluten Free, Flour Free) - An amazing gluten-free, flourless, dairy-free tahini seed bread. It's magic! | moonandspoonandyum.com #tahini #bread #seed #flourless #dairyfree #glutenfree #magic

This bread is magic.

Flour-free, healthy & delicious! The first time I baked with tahini, I was absolutely amazed. Tahini binds just like a gluten-based flour. If you are a fan of tahini (or sesame flavored anything, for that matter), you will certainly adore this bread. It holds together, stores and slices well. Not to mention, it is a quick one bowl prep…and super easy!

I can’t wait to hear what you think…

 Magic Tahini Seed Bread (Gluten Free, Flour Free) - An amazing gluten-free, flourless, dairy-free tahini seed bread. It's magic! | moonandspoonandyum.com #tahini #bread #seed #flourless #dairyfree #glutenfree #magic

Tips for making Gluten-Free Tahini Bread:

  • You can omit the coconut sugar without any issue if you follow a sugar-free or KETO diet. Alternatively, you can use a sugar-free sweetener such as this one.

  • This is a versatile recipe. You can omit all spices or use a variety of your choice. Some variations that work well: cinnamon and nutmeg; cumin and chili powder; coriander and fennel seeds; garlic and rosemary.

  • If you only have salted tahini on hand, you can use it instead but be certain to omit the salt in this recipe.

  • This recipe will work without any seeds at all if you would prefer.

  • This recipe will also work with any mix and match variety of seeds you would prefer to use instead.

  • Be sure to allow the loaf to cool completely before slicing to ensure best results.

  • This bread stores well in an airtight container in the fridge for up to 5 days.

 Magic Tahini Seed Bread (Gluten Free, Flour Free) - An amazing gluten-free, flourless, dairy-free tahini seed bread. It's magic! | moonandspoonandyum.com #tahini #bread #seed #flourless #dairyfree #glutenfree #magic

 

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a close up of a loaf of tahini bread covered in seeds

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It’s magic!


4.57 from 37 votes
Print Pin Rate
Course: Breakfast, Savory Baked, Sides, Snack
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 10 slices
Author: Kristen Wood

Ingredients

  • 1 1/2 cups tahini
  • 4 eggs
  • 1 1/2 tbs apple cider vinegar
  • 3/4 tsp baking soda
  • 1 tsp coconut sugar or any granulated sugar of your choice(omit for keto or sugar-free diet)
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper optional*
  • 1/2 tsp ground oregano optional*
  • 1 tsp Hungarian paprika optional*
  • 2 tbs chia seeds
  • 2 tbs sunflower seeds 1 tbs for batter, 1 tbs for sprinkling on top
  • 1 tbs sesame seeds for sprinkling on top

Instructions

  • Preheat oven to 350° F.
  • Line a loaf pan with parchment paper, set aside.
  • Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
  • Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
  • Bake for 40 minutes or until loaf is golden & firm.
  • Allow to cool completely before slicing.
  • Enjoy!

Notes

Please refer to the ‘Tips’ section above in the post for valuable information.
Optionally, this bread would work well with a few added teaspoons of any spices of your choice. I used the above, but please do flavor to your heart’s content, as this bread is quite fool-proof!

Nutrition

Serving: 1slice | Calories: 270kcal | Carbohydrates: 10g | Protein: 10g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 74mg | Sodium: 581mg | Fiber: 3g | Sugar: 1g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

27 Comments

  • Elle J
    10/19/2020 at 1:10 PM

    You mention above substituting sugar-free sweeteners. Do you have recommendations for those that have worked well for you? Thank you!

    Reply
  • Layilah
    09/28/2020 at 8:13 PM

    Hello… question:

    Can you also use tahini paste, instead of (I assume) tahini flour?

    After all, tahini flour is also grinded sesame seed?

    I would like some help with this….

    Reply
    • Kristen Wood
      09/28/2020 at 11:12 PM

      Hi Layilah – this recipe doesn’t use flour of any sort. Regular liquid tahini paste is just what you need! 🙂

      Reply
  • Sabrina
    08/30/2020 at 6:37 AM

    Hello !
    What does the measure 11/2 means ?
    Sorry I am Italian and something u get confuse with measurement

    Reply
    • Kristen Wood
      08/30/2020 at 10:35 AM

      Hi! That’s one and a half cups of tahini or 360 grams! There is a “Metric” button right below the word “Ingredients” in the recipe card, too. I hope this helps! 🙂

      Reply
      • Sabrina
        08/30/2020 at 10:30 PM

        Thx you so much for your reply . Yes I used the metric button but it did not converted 11/2! I am looking forward to try this recepy !

        Reply
  • Ford
    08/13/2020 at 9:43 AM

    5 stars
    i made this bread today and it was AMAZING. Thank you so much for this awesome recipe

    Reply
  • Janelle
    08/13/2020 at 2:53 AM

    5 stars
    I loved the recipe. Thank you for sharing

    Reply
  • Samantha
    08/12/2020 at 7:06 PM

    5 stars
    I have made this countless times and it is my go to banana bread to have for breakfasts- I, and everyone I have shared it with, love it so much. I don’t think I will ever try a different recipe again!

    Reply
  • Farah
    07/24/2020 at 1:19 PM

    5 stars
    Hi there,I made this bread today and it was AMAZING. Thank you so much for this awesome recipe ❣️🌹

    Reply
  • Janet
    06/13/2020 at 8:37 PM

    5 stars
    Oh, have mercy!!! This recipe is spectacular! I am completely amazed by how this turned out! I have never left a comment about a recipe before but this deserves accolades!
    I followed your recipe and added garlic powder, onion powder, and cumin and topped it with your suggestions and then on a whim added Everything But The Bagel seasoning. The bread is tender but hardy and bursting with flavor!
    Since I had all the ingredients out and was pleased with the savory version, I opted for a sweet version to see how it would work. I followed the same recipe minus all of the seasonings. I added a generous amount of cinnamon, 1/4 cup of Swerve brown sugar and a bit of stevia.. It turned out just as lovely and so incredibly delicious. It is hard to believe it is so healthy! I can and will have “bread” again…Thank you for my new favorite!!!

    Reply
    • Kristen Wood
      06/14/2020 at 12:21 AM

      This makes me so happy to hear! I truly appreciate you taking the time to share. Thank you! 🙂

      Reply
  • Jeane July-Stern
    05/19/2020 at 12:10 PM

    5 stars
    ‘Love this recipe! I was amazed how well the bread rose! The taste is so hearty and delicious! I will be making this again!

    Reply
    • Kristen Wood
      05/19/2020 at 3:44 PM

      I’m so happy to hear that! Thank you for sharing! 🙂

      Reply
  • Ricki
    04/25/2020 at 8:12 AM

    How many slices in the loaf? A serving?

    Reply
    • Kristen Wood
      04/25/2020 at 5:38 PM

      Apologies, I just switched recipe card formats and it looks like that information didn’t transfer! I will fix it – it’s 10 slices! 🙂

      Reply
  • Claudia
    03/12/2020 at 5:17 AM

    Hi Kristen!
    Thank you for this incredible recipe! It’s unbelievable there’s no flour in it! 🙂
    I was wondering if I can make a “sweet” version of the bread using almond butter or hazelnut butter and no salt. What do you think?
    Thank you!
    Claudia from Italy

    Reply
    • Kristen Wood
      03/12/2020 at 1:40 PM

      Hi Claudia! I’m so happy you enjoyed it. Thank you for sharing! Yes, using any nut or seed butter should work well, as does adding warming spices such as cinnamon or ginger, chocolate chips or a touch of maple syrup or honey! 🙂 -Kristen

      Reply
  • Jennifer
    01/28/2020 at 11:02 AM

    Could you please tell me what size loaf pan is best for this recipe? Thanks!

    Reply
    • Kristen Wood
      01/29/2020 at 7:57 PM

      Hi Jennifer – I like to use a 9″ x 5″!

      Reply
  • Pamela Pollock
    01/22/2020 at 8:28 PM

    I don’t eat eggs, do you think substituting with flax seed or psyllium seed gel would work?

    Reply
    • Kristen Wood
      01/22/2020 at 9:52 PM

      Because I haven’t tested this with any egg replacements, I wouldn’t be able to say for certain. However, I do think there is a chance it would work, but I do not think the texture would be quite the same. If you try it, I would love to hear about it! Best, Kristen.

      Reply
    • Cara
      03/06/2020 at 10:28 AM

      How would you sub flax or psyllium here?

      Reply
      • Kristen Wood
        03/07/2020 at 10:43 PM

        Hi Cara – I would try with 4 flax eggs (4 tablespoons ground flaxseed mixed with 12 tablespoons of warm water) or with psyllium husk I would try with 4 tablespoons of psyllium husk fiber mixed with 8 tablespoons of warm water.) I hope this helps!

        Reply
  • Yv
    10/09/2019 at 11:35 PM

    Truly amazing!! Love it!

    Reply
    • Kristen Wood
      10/10/2019 at 2:59 PM

      Thank you so much!

      Reply

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