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These delicious gluten-free, vegan Almond Coconut Bars are filled with flavor, made with almond flour and easy to make!
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These bars are healthy, hearty, chewy, and amazingly tasty!
With an incredible melding of almond & coconut flavors...these bars are so wonderfully satisfying and addictively yummy--even the pickiest of eaters can't put them down.
Flour-free, dairy-free, refined sugar-free, egg-free, gluten-free & vegan, these bars are also sure to satisfy the most discerning of diets.
If you're looking for a protein and fiber rich snack, a quick breakfast, or a healthy dessert, easy to grab & go--these are it!
More Delicious Bar Recipes
Gluten Free Peanut Butter Bars
📖 Recipe
Almond Coconut Bars
Ingredients
- 1 cup almond flour
- 3/4 cup coconut sugar
- 1/2 cup rolled oats
- 1/3 cup unsweetened shredded coconut + 2 tbs for topping
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup almond butter
- 3/8 cup coconut milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line an 8" or 8 x 8 pan or dish, with parchment paper--set aside.
- In a large mixing bowl, add dry ingredients (except for your 2 tbs extra coconut), stir until combined.
- In another bowl, add wet ingredients one at a time, whisking until smooth.
- Combine your wet & dry ingredients, and stir until evenly combined.
- Using a spatula or your fingers, press your mixture into your parchment lined pan until uniform. Sprinkle with 2 tbs coconut.
- Bake for 25 minutes, or until all is firm and turning golden.
- Let cool completely before slicing & serving, and store remainder in an air tight container in fridge.
Nutrition
Equipment
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