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Discover 33 irresistible bubble tea recipes to make at home! From classic milk tea to exotic fruit flavors, learn how to create refreshing and delicious boba drinks for any occasion.
We’ve all been there, standing in line at a bubble tea shop, overwhelmed by the choices and wishing we could have it all. Well, now you can! These boba recipes are handpicked to offer a variety of flavors that cater to every craving.
What is bubble tea?
Bubble tea, also known as boba or milk tea, is a popular beverage that originated in Taiwan, made by combining tea brewed from tea bags with milk or fruit flavors. To create the signature “bubbles,” tapioca starch is boiled to form chewy tapioca pearls, which are then stirred in simple syrup for sweetness. These tapioca balls are poured into the bottom of a glass, over which the flavored tea mixture is added. The drink is typically served with large straws, allowing you to enjoy both the liquid and the tapioca pearls in each sip.
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Bubble tea is the perfect refreshment when you’re in the mood for something creamy or craving a tart, fruit-forward sip. So we’ve collected 33 delicious and easy recipes to help you discover your favorite bubble tea flavors.
From traditional flavors to new twists, you’ll find plenty of options to satisfy your boba cravings. Making bubble tea at home is easier than you might think, and it’s a fun way to experiment with different tastes.
33 Bubble Tea Recipes
Taro Milk Tea (Bubble Tea)
Treat yourself to a glass of beautiful purple Taro Milk Tea! Like a sophisticated milkshake, it's creamy with a hint of green tea and taro.
This matcha bubble tea is made with traditional black or maple-sweetened tapioca pearls and creamy matcha milk tea to boost your day. It’s also naturally gluten-free, vegan and even paleo-friendly if you buy the right tapioca pearls.
This Brown Sugar Milk Tea (Boba) is a creamy iced tea sweetened with dark brown sugar, creating a complex flavor with a caramel note. Adding tapioca pearls makes this drink so fun to enjoy in summer.
Have you ever wanted to learn How to Make Bubble Tea? Here you’ll find everything you need to know to make creamy, delicious, and surprisingly simple bubble tea right at home using simple ingredients like black tea, tapioca pearls, and sugar.
Tiger Milk Tea Boba, also known as Brown Sugar Bubble Tea, is a super popular beverage in many Asian countries thanks to its creamy, deep toffee-like flavor. Like most bubble tea recipes, it’s not difficult to recreate at home- cheaper too! Plus, it’s done in under 20 minutes and requires only 3 ingredients! Note: this…
Are you a coffee lover? Do you want drink coffee milk with chewy texture in it? You can trying this recipe at home. Try this simple boba pearl coffee milk.
How To Make Bubble Tea (Boba Tea | Brown Sugar Milk Tea)
How to make bubble tea (boba milk tea) with store-bought or homemade tapioca pearls in delicious brown sugar syrup. Simple, sweet, creamy, and refreshing!
Treat yourself to a rich, sweet, and milky Iced Coffee Boba. With chewy and sweet cooked tapioca pearls, nutty and bold fresh brewed coffee, and your milk of choice, coffee milk tea is never a
Apple Cider Milk Tea With Boba and Caramel Apple – Magical Ingredients
This is a delicious and refreshing iced tea with flavors of caramel apple pie, apple cider, black tea, and a little of cheesecake. And of course boba! This is an amazing fall flavored iced tea! This post is sponsored by Melissa’s Produce, Taylor and Colledge, Dixie Crystal and Republic of Tea as a part of #FallFlavors….Read More
Learn to make incredible bubble tea at home! Delicious milk tea, perfectly sweetened and with chewy soft boba pearls! Bubble milk tea is perfect for Summer.
If you love the refreshing Thai iced tea boba, then you’ll love to learn how to make boba tea at home. This recipe is simple and fast, meaning you can quickly make this on a warm summer night whenever you want a sweet treat.
This 5-ingredient mango bubble tea combines tropical mango with refreshing green tea and chewy tapioca pearls for a sweet, creamy, refreshing summer drink!
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, Chicago Sun-Times, Martha Stewart, MSN, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.