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    Home » Recipes » Sweets

    Coconut & Chocolate Chip Oatmeal Cookies (Gluten-Free)

    Published: May 3, 2016 · Modified: Aug 2, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar!

     Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar! #cookies #glutenfreecookies #glutenfree #refinedsugarfree #coconut #oatmeal #easy #dessert
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    • Recipe Features
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    • 📖 Recipe

    I was incredibly happy with how these little cookies turned out (as was my family)!

     Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar! #cookies #glutenfreecookies #glutenfree #refinedsugarfree #coconut #oatmeal #easy #dessert

    These cookies have such a wonderful texture--soft, chewy, and supremely hearty. There is just a subtle touch of coconut flavor to complement the filling & tasty nature of the oats and chocolate--such a divine combo!

    I certainly will be making these on a regular basis, and if you choose to give this recipe a try, I'm pretty certain you will too...

     Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar! #cookies #glutenfreecookies #glutenfree #refinedsugarfree #coconut #oatmeal #easy #dessert
     Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar! #cookies #glutenfreecookies #glutenfree #refinedsugarfree #coconut #oatmeal #easy #dessert

    Recipe Features

    • Easy to make.
    • Rich, buttery and chocolatey.
    • Nice crunch from the oats.
    • Gluten-free!
     Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar! #cookies #glutenfreecookies #glutenfree #refinedsugarfree #coconut #oatmeal #easy #dessert
     Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar! #cookies #glutenfreecookies #glutenfree #refinedsugarfree #coconut #oatmeal #easy #dessert
     Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar! #cookies #glutenfreecookies #glutenfree #refinedsugarfree #coconut #oatmeal #easy #dessert

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     Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar! #cookies #glutenfreecookies #glutenfree #refinedsugarfree #coconut #oatmeal #easy #dessert

    📖 Recipe

    Gluten Free Chocolate Chip Oatmeal Cookies

    Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: Gluten-Free
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 14 minutes
    Chilling Time: 2 hours
    Total Time: 2 hours 19 minutes
    Servings: 18 cookies
    Author: Kristen Wood

    Ingredients

    • 1/2 cup butter
    • 1/2 cup coconut sugar
    • 1 egg beaten
    • 1 teaspoon vanilla extract
    • 1 cup rolled oats
    • 1/2 cup almond flour
    • 1/2 cup brown rice flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 1/2 cup unsweetened shredded coconut
    • 1/2 cup chocolate chips of choice
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    Instructions

    • In a large mixing bowl, cream together butter & sugar. Mix in
    • remaining wet ingredients.
    • In another mixing bowl, lightly stir dry ingredients (except chocolate chips) together.
    • Pour dry ingredients into wet ingredients & mix until just combined.
    • Fold in chocolate chips.
    • Using a well rounded tablespoon of dough, use your hands & roll cookie dough into 18 smoothly shaped balls.
    • Refrigerate cookie dough balls for at least 2 hours for best results.
    • Preheat oven to 350°F. Line a cookie sheet with parchment paper.
    • Place refrigerated cookie dough balls onto parchment lined cookie sheet.
    • Bake for 14 minutes, or until bottoms and edges of cookies are golden.
    • Enjoy!

    Notes

    Snag: FREE Printable Kitchen Conversion Chart!

    Nutrition

    Serving: 1cookies | Calories: 159kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 80mg | Fiber: 2g | Sugar: 5g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

    Recommended Products

    Almond Flour
    Coconut Sugar
    Rolled Oats
    Have you tried this recipe?Please Rate + Comment Below!
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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