35 Foods that Start with E
Are you looking to expand your culinary horizons with foods that start with the letter E? Look no further! This list explores a variety of delicious and nutritious options, from exotic fruits to everyday essentials. Enjoy!
Have you ever wondered how many foods begin with the letter E? Don’t worry if you can only think of a few right now. Let’s take a journey through the foods that start with E and uncover their delicious culinary uses!
Foods That Start with the Letter “E”
1. Edamame
Edamame are young soybeans, typically enjoyed as a snack or appetizer. They’re packed with protein, fiber, and essential nutrients. Enjoy them steamed and sprinkled with sea salt for a healthy, satisfying treat.
2. Eggplant
This versatile vegetable is a staple in many cuisines around the world. From Italian eggplant Parmesan to Middle Eastern baba ganoush, eggplants can be roasted, grilled, fried, air-fried, or pureed to create a wide range of dishes.
3. Eggs
Eggs are a breakfast favorite and a key ingredient in countless recipes. Whether you like them scrambled, poached, or made into an omelet, eggs are a rich source of protein and essential vitamins.
4. Endive
Endive is a leafy green vegetable with a slightly bitter taste, perfect for salads or as a base for appetizers. It’s often used in French cuisine and pairs well with robust flavors like blue cheese and walnuts.
5. Escarole
Similar to endive, escarole is a leafy green with a slightly bitter flavor. It’s excellent in salads, soups, or sautéed as a side dish. Escarole is rich in vitamins A and K, adding a nutritious boost to your meal.
6. Empanadas
Empanadas are savory pastries filled with a variety of ingredients like cheese or vegetables. These delicious pockets are popular in Latin American cuisine and can be baked or fried to perfection.
7. Enchiladas
Enchiladas are a classic Mexican dish featuring tortillas filled with cheese, beans, or vegetables, then covered in a rich, flavorful sauce. They’re typically baked and served with toppings like sour cream, cheese, and fresh cilantro.
8. Elderberries
Elderberries are small, dark berries known for their immune-boosting properties. They can be made into syrups, jams, or used in baking. Elderberry tea is also a popular remedy for colds and flu.
9. Emmental Cheese
Emmental, also known as Swiss cheese, is a mild, nutty cheese with characteristic holes. It’s great for melting, making it perfect for fondue, grilled cheese sandwiches, or adding a creamy touch to casseroles.
10. Einkorn
Einkorn is an ancient grain that has a nutty flavor and is high in protein and nutrients. It can be used in baking or as a substitute for rice or quinoa in various dishes.
11. Eclairs
Eclairs are a French pastry made from choux dough filled with cream and topped with chocolate. These delectable treats are perfect for dessert lovers and can be found in bakeries worldwide.
12. Epazote
Epazote is an herb commonly used in Mexican cooking, known for its distinct flavor that complements beans, soups, and stews. It’s also believed to aid in digestion and reduce gas from beans.
13. Endive
Endive is a leafy green vegetable with a slightly bitter taste, perfect for salads or as a base for appetizers. It’s often used in French cuisine and pairs well with robust flavors like blue cheese and walnuts.
14. Evaporated Milk
Evaporated milk is a shelf-stable dairy product used in cooking and baking. It adds creaminess to recipes like soups, sauces, and desserts without the need for refrigeration.
15. Espresso
Espresso is a concentrated form of coffee enjoyed by many as a strong, bold shot. It’s the base for many coffee drinks like lattes, cappuccinos, and macchiatos, providing a rich, aromatic flavor.
16. Egg Noodles
Egg noodles are a type of pasta made with eggs, giving them a rich flavor and tender texture. They can be used in a variety of dishes, from soups to stir-fries.
17. Elderflower
Elderflower is used to make syrups, cordials, and teas. Its delicate, floral flavor is a lovely addition to beverages and desserts.
18. Edam
Edam is a semi-hard cheese from the Netherlands with a mild, slightly nutty flavor. It pairs well with fruits and is often used in sandwiches and salads.
19. Epoisses
Epoisses is a pungent French cheese with a creamy texture and a strong aroma. It’s a gourmet favorite, perfect for cheese boards and pairing with a glass of wine.
20. Emmer
Emmer, also known as farro, is an ancient grain with a chewy texture and nutty flavor. It’s great in salads, soups, and as a side dish.
21. Earthnut
Earthnut, or peanut, is a legume that grows underground. It’s a versatile ingredient used in snacks, butter, and cooking oils.
22. Egg Fruit
Egg fruit, or canistel, has a sweet, custard-like texture. It’s enjoyed fresh or used in desserts and smoothies.
23. Ethiopian Kale
Ethiopian kale, also known as Ethiopian mustard, is a leafy green with a robust flavor. It’s great sautéed, in soups, or as a salad base.
24. English Muffin
English muffins are small, round, and flat bread rolls. They are commonly toasted and served with butter, jam, or as the base for eggs Benedict.
25. Eggplant Parmesan
Eggplant Parmesan is an Italian-American dish where breaded and fried eggplant slices are layered with marinara sauce and cheese, then baked to perfection.
26. Egg Custard
Egg custard is a simple yet delicious dessert made with eggs, milk, sugar, and vanilla. It’s baked until set and often topped with nutmeg.
27. Eggnog
Eggnog is a rich, creamy beverage made with milk, cream, sugar, whipped egg whites, and egg yolks. It’s traditionally enjoyed during the holiday season.
28. Endive Salad
Endive salad is a fresh, crisp salad made with endive leaves, often complemented with citrus fruits, nuts, and a light vinaigrette.
29. Energy Bars
Energy bars are convenient snacks made from a mix of grains, nuts, and sweeteners. They provide a quick energy boost and are great for on-the-go.
30. Enset
Enset, also known as false banana, is a staple crop in Ethiopia. Its starchy pseudostem and corm are used to make a variety of traditional dishes.
31. Eggless Cake
Eggless cake is a type of cake made without eggs, often using substitutes like yogurt, applesauce, or flaxseed. It’s perfect for those with egg allergies or dietary restrictions.
32. Eggplant Lasagna
Eggplant lasagna uses slices of eggplant instead of pasta sheets, layered with ricotta cheese, marinara sauce, and mozzarella. It’s a delicious low-carb alternative to traditional lasagna.
33. Elderflower Cordial
Elderflower cordial is a sweet, aromatic syrup made from elderflower blossoms. It’s mixed with water or sparkling water to create a refreshing drink.
34. Espresso Martini
Espresso martini is a cocktail made with espresso, vodka, and coffee liqueur. It’s a sophisticated and energizing drink, perfect for an evening out.
35. Egg Salad
Egg salad is a classic dish made with chopped hard-boiled eggs, mayonnaise, mustard, and seasonings. It’s often served on bread or crackers for a simple, satisfying meal.
Whether you’re looking for new ingredients to spice up your meals or simply curious about the culinary world, these foods that start with E offer a diverse and exciting range of flavors and uses. Try incorporating some of these into your diet and enjoy the delicious possibilities they bring to your table!