Are you looking to expand your culinary horizons with foods that start with the letter E? Look no further! This list explores a variety of delicious and nutritious options, from exotic fruits to everyday essentials. Enjoy!

Have you ever wondered how many foods begin with the letter E? Don’t worry if you can only think of a few right now. Let’s take a journey through the foods that start with E and uncover their delicious culinary uses!
Foods That Start with the Letter “E”
1. Edamame

Edamame are young soybeans, typically enjoyed as a snack or appetizer. They’re packed with protein, fiber, and essential nutrients. Enjoy them steamed and sprinkled with sea salt for a healthy, satisfying treat.
2. Eggplant

This versatile vegetable is a staple in many cuisines around the world. From Italian eggplant Parmesan to Middle Eastern baba ganoush, eggplants can be roasted, grilled, fried, air-fried, or pureed to create a wide range of dishes.
3. Eggs

Eggs are a breakfast favorite and a key ingredient in countless recipes. Whether you like them scrambled, poached, or made into an omelet, eggs are a rich source of protein and essential vitamins.
4. Endive

Endive is a leafy green vegetable with a slightly bitter taste, perfect for salads or as a base for appetizers. It’s often used in French cuisine and pairs well with robust flavors like blue cheese and walnuts.
5. Escarole

Similar to endive, escarole is a leafy green with a slightly bitter flavor. It’s excellent in salads, soups, or sautéed as a side dish. Escarole is rich in vitamins A and K, adding a nutritious boost to your meal.
6. Empanadas

Empanadas are savory pastries filled with a variety of ingredients like cheese or vegetables. These delicious pockets are popular in Latin American cuisine and can be baked or fried to perfection.
7. Enchiladas

Enchiladas are a classic Mexican dish featuring tortillas filled with cheese, beans, or vegetables, then covered in a rich, flavorful sauce. They’re typically baked and served with toppings like sour cream, cheese, and fresh cilantro.
8. Elderberries

Elderberries are small, dark berries known for their immune-boosting properties. They can be made into syrups, jams, or used in baking. Elderberry tea is also a popular remedy for colds and flu.
9. Emmental Cheese

Emmental, also known as Swiss cheese, is a mild, nutty cheese with characteristic holes. It’s great for melting, making it perfect for fondue, grilled cheese sandwiches, or adding a creamy touch to casseroles.
10. Einkorn

Einkorn is an ancient grain that has a nutty flavor and is high in protein and nutrients. It can be used in baking or as a substitute for rice or quinoa in various dishes.
11. Eclairs

Eclairs are a French pastry made from choux dough filled with cream and topped with chocolate. These delectable treats are perfect for dessert lovers and can be found in bakeries worldwide.
12. Epazote

Epazote is an herb commonly used in Mexican cooking, known for its distinct flavor that complements beans, soups, and stews. It’s also believed to aid in digestion and reduce gas from beans.
13. Endive

Endive is a leafy green vegetable with a slightly bitter taste, perfect for salads or as a base for appetizers. It’s often used in French cuisine and pairs well with robust flavors like blue cheese and walnuts.
14. Evaporated Milk

Evaporated milk is a shelf-stable dairy product used in cooking and baking. It adds creaminess to recipes like soups, sauces, and desserts without the need for refrigeration.
15. Espresso

Espresso is a concentrated form of coffee enjoyed by many as a strong, bold shot. It’s the base for many coffee drinks like lattes, cappuccinos, and macchiatos, providing a rich, aromatic flavor.
16. Egg Noodles

Egg noodles are a type of pasta made with eggs, giving them a rich flavor and tender texture. They can be used in a variety of dishes, from soups to stir-fries.
17. Elderflower

Elderflower is used to make syrups, cordials, and teas. Its delicate, floral flavor is a lovely addition to beverages and desserts.
18. Edam

Edam is a semi-hard cheese from the Netherlands with a mild, slightly nutty flavor. It pairs well with fruits and is often used in sandwiches and salads.
19. Epoisses

Epoisses is a pungent French cheese with a creamy texture and a strong aroma. It’s a gourmet favorite, perfect for cheese boards and pairing with a glass of wine.
20. Emmer

Emmer, also known as farro, is an ancient grain with a chewy texture and nutty flavor. It’s great in salads, soups, and as a side dish.
21. Earthnut

Earthnut, or peanut, is a legume that grows underground. It’s a versatile ingredient used in snacks, butter, and cooking oils.
22. Egg Fruit

Egg fruit, or canistel, has a sweet, custard-like texture. It’s enjoyed fresh or used in desserts and smoothies.
23. Ethiopian Kale

Ethiopian kale, also known as Ethiopian mustard, is a leafy green with a robust flavor. It’s great sautéed, in soups, or as a salad base.
24. English Muffin

English muffins are small, round, and flat bread rolls. They are commonly toasted and served with butter, jam, or as the base for eggs Benedict.
25. Eggplant Parmesan

Eggplant Parmesan is an Italian-American dish where breaded and fried eggplant slices are layered with marinara sauce and cheese, then baked to perfection.
26. Egg Custard

Egg custard is a simple yet delicious dessert made with eggs, milk, sugar, and vanilla. It’s baked until set and often topped with nutmeg.
27. Eggnog

Eggnog is a rich, creamy beverage made with milk, cream, sugar, whipped egg whites, and egg yolks. It’s traditionally enjoyed during the holiday season.
28. Endive Salad

Endive salad is a fresh, crisp salad made with endive leaves, often complemented with citrus fruits, nuts, and a light vinaigrette.
29. Energy Bars

Energy bars are convenient snacks made from a mix of grains, nuts, and sweeteners. They provide a quick energy boost and are great for on-the-go.
30. Enset

Enset, also known as false banana, is a staple crop in Ethiopia. Its starchy pseudostem and corm are used to make a variety of traditional dishes.
31. Eggless Cake

Eggless cake is a type of cake made without eggs, often using substitutes like yogurt, applesauce, or flaxseed. It’s perfect for those with egg allergies or dietary restrictions.
32. Eggplant Lasagna

Eggplant lasagna uses slices of eggplant instead of pasta sheets, layered with ricotta cheese, marinara sauce, and mozzarella. It’s a delicious low-carb alternative to traditional lasagna.
33. Elderflower Cordial

Elderflower cordial is a sweet, aromatic syrup made from elderflower blossoms. It’s mixed with water or sparkling water to create a refreshing drink.
34. Espresso Martini

Espresso martini is a cocktail made with espresso, vodka, and coffee liqueur. It’s a sophisticated and energizing drink, perfect for an evening out.
35. Egg Salad

Egg salad is a classic dish made with chopped hard-boiled eggs, mayonnaise, mustard, and seasonings. It’s often served on bread or crackers for a simple, satisfying meal.
Whether you’re looking for new ingredients to spice up your meals or simply curious about the culinary world, these foods that start with E offer a diverse and exciting range of flavors and uses. Try incorporating some of these into your diet and enjoy the delicious possibilities they bring to your table!

