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A creamy and refreshing rose cardamom cacao frappuccino recipe made with Earth Echo Cacao Bliss.
Why You Will Love This Recipe
- Super fast and easy to make!
- Packed with energizing ingredients.
- Nutrient-dense, thanks to Earth Echo Cacao Bliss.
- Rich, flavorful and refreshing.
- Naturally vegan, dairy-free, soy-free, gluten-free and refined sugar-free.
Earth Echo Cacao Bliss
Earth Echo Cacao Bliss Superfood Elixir Blend is a healthy and guilt-free way to satisfy your chocolate cravings, minus any harmful ingredients. It is 100% organic and suitable for a wide range of dietary preferences. Bonus: Earth Echo is an eco-conscious company rooted in sustainable practices. Get 15% off now with coupon code: YUM!
Ice: Essential for any good frappuccino recipe, ice adds that frozen, creamy goodness.
Earth Echo Cacao Bliss: This adds that delightful rich chocolate flavor, with the bonus of additional superfoods, making this a healthier frap than you are likely used to!
Coffee or espresso: I like to use regular french pressed coffee, but if you like more of kick, you can use espresso instead.
Rose water: I like to make my own rose water for this recipe, but store-bought works just as well! This is essential for the rose flavor in this recipe.
Cardamom: Cardamom and rose work very well together and this recipe is no exception. Cardamom adds flavor and a hint of natural sweetness.
Maple syrup: This adds the perfect sweet balance, however, if you like a stronger coffee taste or tend to take your coffee black, omit the sweetener. Alternatively, honey, coconut sugar or regular sugar can be used in its place if preferred.
Oat milk: I love how creamy oat milk is and it works really well in a frap recipe. Having said that, feel free to swap it out for any regular or plant-based milk you prefer!
You can make a thicker, creamier frap by using more ice, or a thinner, cold brew latte-like version by using less ice.
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Rose Cardamom Cacao Frappuccino
- In a blender or food processor, combine the ice, coffee, milk, Cacao Bliss, maple syrup and rose water. Blend until just smoothly combined.
- Pour into a glass and optionally garnish with culinary rose petals before serving.