Rose Cardamom Cacao Frappuccino

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A creamy and refreshing rose cardamom cacao frappuccino recipe made with Earth Echo Cacao Bliss.

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Why You Will Love This Recipe

  • Super fast and easy to make!
  • Packed with energizing ingredients.
  • Nutrient-dense, thanks to Earth Echo Cacao Bliss.
  • Rich, flavorful and refreshing.
  • Naturally vegan, dairy-free, soy-free, gluten-free and refined sugar-free.

Earth Echo Cacao Bliss

Earth Echo Cacao Bliss Superfood Elixir Blend is a healthy and guilt-free way to satisfy your chocolate cravings, minus any harmful ingredients. It is 100% organic and suitable for a wide range of dietary preferences. Bonus: Earth Echo is an eco-conscious company rooted in sustainable practices. Get 15% off now with coupon code: YUM!


Ice: Essential for any good frappuccino recipe, ice adds that frozen, creamy goodness.

Earth Echo Cacao Bliss: This adds that delightful rich chocolate flavor, with the bonus of additional superfoods, making this a healthier frap than you are likely used to!

Coffee or espresso: I like to use regular french pressed coffee, but if you like more of kick, you can use espresso instead.

Rose water: I like to make my own rose water for this recipe, but store-bought works just as well! This is essential for the rose flavor in this recipe.

Cardamom: Cardamom and rose work very well together and this recipe is no exception. Cardamom adds flavor and a hint of natural sweetness.

Maple syrup: This adds the perfect sweet balance, however, if you like a stronger coffee taste or tend to take your coffee black, omit the sweetener. Alternatively, honey, coconut sugar or regular sugar can be used in its place if preferred.

Oat milk: I love how creamy oat milk is and it works really well in a frap recipe. Having said that, feel free to swap it out for any regular or plant-based milk you prefer!

Top Tip

You can make a thicker, creamier frap by using more ice, or a thinner, cold brew latte-like version by using less ice.

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Rose Cardamom Cacao Frappuccino

A creamy and refreshing rose cardamom cacao frappuccino recipe made with Earth Echo Cacao Bliss.
5 from 3 votes
Print Pin Rate
Course: Beverages
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Kristen Wood


  • 2 cups ice
  • ¾ cup brewed coffee or espresso cooled
  • ¾ cup oat milk or other milk of choice
  • 3 tablespoons Earth Echo Cacao Bliss
  • 2 tablespoons maple syrup
  • 1 tablespoon rose water
  • rose petals to garnish OPTIONAL


  • In a blender or food processor, combine the ice, coffee, milk, Cacao Bliss, maple syrup and rose water. Blend until just smoothly combined.
  • Pour into a glass and optionally garnish with culinary rose petals before serving.
  • Enjoy!


You might also like: Golden Pumpkin Muffins.


Serving: 1serving | Calories: 120kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Sodium: 59mg | Potassium: 247mg | Fiber: 4g | Sugar: 19g | Vitamin A: 185IU | Calcium: 170mg | Iron: 2mg

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5 from 3 votes (3 ratings without comment)

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