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    Home » Beverages

    Rose Cardamom Cacao Frappuccino

    Published: Jul 28, 2022 · Modified: Jul 28, 2022 by Kristen Wood

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    Disclaimer: This post may contain affiliate links. This blog generates income through affiliate links at no extra cost to you.

    This post is sponsored by Earth Echo. All opinions expressed are my own.

    A creamy and refreshing rose cardamom cacao frappuccino recipe made with Earth Echo Cacao Bliss.

    Jump to:
    • Why You Will Love This Recipe
    • Earth Echo Cacao Bliss
    • Ingredients
    • Top Tip
    • You Might Also Like These Drink Recipes
    • 📖 Recipe

    Why You Will Love This Recipe

    • Super fast and easy to make!
    • Packed with energizing ingredients.
    • Nutrient-dense, thanks to Earth Echo Cacao Bliss.
    • Rich, flavorful and refreshing.
    • Naturally vegan, dairy-free, soy-free, gluten-free and refined sugar-free.

    Earth Echo Cacao Bliss

    Earth Echo Cacao Bliss Superfood Elixir Blend is a healthy and guilt-free way to satisfy your chocolate cravings, minus any harmful ingredients. It is 100% organic and suitable for a wide range of dietary preferences. Bonus: Earth Echo is an eco-conscious company rooted in sustainable practices. Get 15% off now with coupon code: YUM!

    Ingredients

    Ice: Essential for any good frappuccino recipe, ice adds that frozen, creamy goodness.

    Earth Echo Cacao Bliss: This adds that delightful rich chocolate flavor, with the bonus of additional superfoods, making this a healthier frap than you are likely used to!

    Coffee or espresso: I like to use regular french pressed coffee, but if you like more of kick, you can use espresso instead.

    Rose water: I like to make my own rose water for this recipe, but store-bought works just as well! This is essential for the rose flavor in this recipe.

    Cardamom: Cardamom and rose work very well together and this recipe is no exception. Cardamom adds flavor and a hint of natural sweetness.

    Maple syrup: This adds the perfect sweet balance, however, if you like a stronger coffee taste or tend to take your coffee black, omit the sweetener. Alternatively, honey, coconut sugar or regular sugar can be used in its place if preferred.

    Oat milk: I love how creamy oat milk is and it works really well in a frap recipe. Having said that, feel free to swap it out for any regular or plant-based milk you prefer!

    Top Tip

    You can make a thicker, creamier frap by using more ice, or a thinner, cold brew latte-like version by using less ice.

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    📖 Recipe

    Rose Cardamom Cacao Frappuccino

    A creamy and refreshing rose cardamom cacao frappuccino recipe made with Earth Echo Cacao Bliss.
    5 from 2 votes
    Print Pin Rate SaveSaved!
    Course: Beverages
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Total Time: 10 minutes
    Servings: 2 servings
    Author: Kristen Wood

    Ingredients

    • 2 cups ice
    • ¾ cup brewed coffee or espresso cooled
    • ¾ cup oat milk or other milk of choice
    • 3 tablespoons Earth Echo Cacao Bliss
    • 2 tablespoons maple syrup
    • 1 tablespoon rose water
    • rose petals to garnish OPTIONAL
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    Instructions

    • In a blender or food processor, combine the ice, coffee, milk, Cacao Bliss, maple syrup and rose water. Blend until just smoothly combined.
    • Pour into a glass and optionally garnish with culinary rose petals before serving.
    • Enjoy!

    Nutrition

    Serving: 1serving | Calories: 120kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Sodium: 59mg | Potassium: 247mg | Fiber: 4g | Sugar: 19g | Vitamin A: 185IU | Calcium: 170mg | Iron: 2mg

    Equipment

    Blender
    Earth Echo Cacao Bliss
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    kristen wood

    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

    Learn more about me →

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