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    Home » Recipes » Savory Baked

    Rustic Gluten-Free Boule (Artisan Bread)

    Published: Nov 25, 2017 · Modified: Aug 2, 2022 by Kristen Wood - This post may contain affiliate links.

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    a pinterest pin for gluten free artisan bread

    An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

    This gorgeous boule is so easy and so tasty, that it's genuinely hard to believe that it is gluten-free . . .

     

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

    This delightful bread is incredibly easy to prepare and the dough works like a dream. Shape it, let it rise, pop it in the oven and you have one impressive gluten-free artisan bread!

    Once you try it, I guarantee it will become a staple served alongside your favorite meals! It is also great topped with some pepperonata!

     An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

     

     

    a boule of gluten free artisan bread topped with seeds

    Gluten-Free Artisan Bread

    An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!
    4.47 from 15 votes
    Print Pin Rate SaveSaved!
    Course: Savory Baked
    Cuisine: French, Gluten-Free
    Diet: Gluten Free, Vegetarian
    Prep Time: 1 hour
    Cook Time: 35 minutes
    Total Time: 1 hour 35 minutes
    Servings: 1 boule
    Author: Kristen Wood

    Ingredients

    • 1 1/2 cups brown rice flour
    • 1 cup tapioca flour
    • 1/2 cup almond flour
    • 1/2 cup buckwheat flour
    • 4 tbs coconut sugar
    • 2 tbs polenta
    • 1 tsp baking powder
    • 1 tsp sea salt
    • 1 tsp xanthan gum or guar gum or psyllium husk powder
    • 1 tsp baking soda
    • 1 packet or 2 1/4 teaspoons active dry yeast
    • 1/2 cup milk of choice
    • 1/2 cup plain Greek yogurt
    • 2 large eggs beaten
    • 1/4 cup olive oil
    • 2 tsp apple cider vinegar
    • a handful seeds I use poppy & sesame seeds, for topping
    • a handful coarse sea salt for topping
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    Instructions

    • In a large mixing bowl combine dry ingredients brown rice flour through yeast. Stir to combine.
    • In another mixing bowl combine wet ingredients milk through vinegar. Whisk to combine.
    • Pour your wet ingredients into your dry and mix until a smooth dough forms.
    • Place dough onto a well floured surface and knead for 1-2 minutes. Form dough into a ball.
    • Place your boule into a cast iron skillet, cookie sheet or cake pan.
    • Using a wet knife slice a “X” into the top of the dough.
    • Sprinkle top with sea salt and seeds of choice.
    • Cover dough, place in a dark, warm place and let rise for one hour (or until doubled in size).
    • When you are ready to bake, preheat oven to 350°F.
    • Uncover your dough, lightly spray or sprinkle with water and place into preheated oven.
    • Bake for 35 minutes or until edges are golden and the bread makes a hollow sound when you tap it.
    • Let cool before slicing and serving.
    • Enjoy!

    Notes

    You might also like: Gluten-Free Bannock Bread.

    Nutrition

    Serving: 1slice | Calories: 285kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 2642mg | Fiber: 3g | Sugar: 6g
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Comments

    1. Melanie says

      January 30, 2022 at 2:02 am

      4 stars
      I really enjoy this bread and have made it a couple times now. I pretty much follow the recipe, except I use coarse cornmeal in place of the polenta because it's what I usually have on hand. I also start the bake at 400 degrees for about 15 minutes and then go down to 350 until it's done. I bake it on parchment paper inside of a cast iron skillet. The bread is a bit on the crumbly side, but I like the texture. The flavor is really nice too.

      Reply
      • Kristen Wood says

        January 30, 2022 at 1:23 pm

        Thank you for sharing! I really appreciate the feedback and I'm so happy you enjoy the recipe. 🙂

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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