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Savory Baked

Rustic Gluten-Free Boule (Artisan Bread)

a boule of gluten free artisan bread topped with seeds
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An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

This gorgeous boule is so easy and so tasty, that it’s genuinely hard to believe that it is gluten-free . . .

 

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

This delightful bread is incredibly easy to prepare and the dough works like a dream. Shape it, let it rise, pop it in the oven and you have one impressive gluten-free artisan bread!

Once you try it, I guarantee it will become a staple served alongside your favorite meals . . .

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a boule of gluten free artisan bread topped with seeds

Gluten-Free Artisan Bread

An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!
4.67 from 6 votes
Print Pin Rate
Course: Savory Baked
Cuisine: French, Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Servings: 1 boule
Author: Kristen Wood

Ingredients

  • 1 1/2 cups brown rice flour
  • 1 cup tapioca flour
  • 1/2 cup almond flour
  • 1/2 cup buckwheat flour
  • 4 tbs coconut sugar
  • 2 tbs polenta
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 tsp xanthan gum or guar gum or psyllium husk powder
  • 1 tsp baking soda
  • 1 packet or 2 1/4 teaspoons active dry yeast
  • 1/2 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 2 large eggs beaten
  • 1/4 cup olive oil
  • 2 tsp apple cider vinegar
  • a handful seeds I use poppy & sesame seeds, for topping
  • a handful coarse sea salt for topping

Instructions

  • In a large mixing bowl combine dry ingredients brown rice flour through yeast. Stir to combine.
  • In another mixing bowl combine wet ingredients milk through vinegar. Whisk to combine.
  • Pour your wet ingredients into your dry and mix until a smooth dough forms.
  • Place dough onto a well floured surface and knead for 1-2 minutes. Form dough into a ball.
  • Place your boule into a cast iron skillet, cookie sheet or cake pan.
  • Using a wet knife slice a “X” into the top of the dough.
  • Sprinkle top with sea salt and seeds of choice.
  • Cover dough, place in a dark, warm place and let rise for one hour (or until doubled in size).
  • When you are ready to bake, preheat oven to 350°F.
  • Uncover your dough, lightly spray or sprinkle with water and place into preheated oven.
  • Bake for 35 minutes or until edges are golden and the bread makes a hollow sound when you tap it.
  • Let cool before slicing and serving.
  • Enjoy!

Nutrition

Serving: 1slice | Calories: 285kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 2642mg | Fiber: 3g | Sugar: 6g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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