These easy and delicious Mini Raw Apple Tarts are gluten-free, vegan and free of refined sugar!
Are you looking for a completely healthy & guilt-free treat? Look no further...
With their delectable date & walnut crusts and creamy apple centers, these delicious little raw tartlets are sure to satisfy your taste buds (and dietary needs!)!
Rustic Raw Apple Cream Tartlets (Raw, Vegan, Gluten-Free)
These easy and delicious Mini Raw Apple Tarts are gluten-free, vegan and free of refined sugar!
Ingredients
- Date & Walnut Crust:
- 6 medjool dates, pitted
- 1/2 cup raw walnuts
- 1 tbs chia seeds
- 1/8 tsp sea salt
- Apple Cream Filling:
- 1/2 cup apple, peeled & chopped (*optionally: reserve long peels to make apple roses)
- 1/2 cup unrefined coconut oil
Instructions
In a food processor, mix all crust ingredients until a smooth dough forms.Using a muffin tin or mini tart pans, divide your dough into 4 parts & press each part into a tin or pan, making sure to shape dough a little ways up the sides too. Place into the fridge while you prepare the apple cream.In a food processor, blend all filling ingredients until smooth.Remove crusts from fridge. Scoop apple cream filling into each
refrigerated crust, smoothing the top with the back of a spoon.Place your tartlets into the fridge & chill until apple cream is firm, at least 1 hour.Remove from fridge & serve immediately. Store in an airtight container in the fridge for up to 1 week.*To make apple roses, peel your apples so as to keep the skin as long as possible. Curve apple peels into little spirals, nesting one inside the other to form a rose.Note: This recipe would work well with 1 tsp of maple syrup added to filling mixture if you prefer an extra dose of sweetness!Enjoy!
refrigerated crust, smoothing the top with the back of a spoon.Place your tartlets into the fridge & chill until apple cream is firm, at least 1 hour.Remove from fridge & serve immediately. Store in an airtight container in the fridge for up to 1 week.*To make apple roses, peel your apples so as to keep the skin as long as possible. Curve apple peels into little spirals, nesting one inside the other to form a rose.Note: This recipe would work well with 1 tsp of maple syrup added to filling mixture if you prefer an extra dose of sweetness!Enjoy!
Details
Prep time:
Cook time:
Total time:
Yield:
4 mini tarts
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