A super flavorful, healthy, and delicious Sweet and Spicy Quinoa Peanut Stir Fry! Gluten-free, vegan and perfect for lunch or dinner.
This little quinoa dish makes a very delightful & filling meal!
A bit of spice, a touch of sweetness, and the hearty satisfaction that comes from protein packed quinoa & peanuts. Throw in some cilantro and you get all major flavor profiles & a medley of pleasing textures -- all in one tasty bowl!
Quick, easy, healthy, and delicious. . .
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Ingredients
- 2 cups quinoa, cooked
- 1 tsp turmeric, ground
- 1/4 tsp red chili flakes
- 1/4 tsp ground ginger
- 3 tbs peanuts, salted
- 1 tbs apple cider vinegar
- 1/2 tsp salt
- 2 tsp coconut sugar
- 1 tbs sriracha sauce
- 1 tsp fresh cilantro, chopped + extra for garnishing
- 2 tbs grapeseed oil
Instructions
In a saucepan over medium heat, heat grapeseed oil & then add in turmeric, red chili flakes, ginger, peanuts and vinegar. Cook for 2 minutes while continuously stirring.Toss quinoa, salt, sugar, and sriracha into your spice mixture.Cook on medium heat for 3-5 minutes, stirring every minute or so. Then mix in cilantro & cook for 1 minute longer.Remove from heat, garnish with cilantro, and serve.
Enjoy!
Enjoy!
Details
Prep time:
Cook time:
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Yield:
3 servings